Baku Kitchen! An independent reference of traditional food

fermented

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696 dishes.

charcuterie & curedSviðasultaSheep head meat pressed into a terrine, often soured in whey wine & spiritTannatDark tannic red wine, Uruguay's national grape, drunk with asado fermented & pickledTapaiCassava or glutinous rice fermented with yeast into a sweet, slightly boozy mash cheese & dairyTaragThick soured yoghurt from cow, yak or camel milk, eaten by the bowl fermented & pickledTarhanayoghurt, flour and vegetables fermented then sun-dried into flakes, cooked as soup

TaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambals wine & spiritTchapaloCloudy sorghum beer ladled from calabashes in northern courtyards wine & spiritTchoukoutouCloudy sour sorghum beer drunk warm from calabashes drinkTejuinoFermented corn masa drink served cold with lime, salt and lime sorbet cheese & dairyTelemeawhite brined cheese sliced onto bread with tomatoes wine & spiritTemjanikaAromatic white wine of muscat character from the Tikveš vineyards.fermented & pickledTempehSoybeans bound into a firm cake by white mould, nutty and dense

Tempeh GorengMarinated fried fermented-soy slices, everyday protein fermented & pickledTempoyakDurian flesh salted and fermented into a sour paste cooked with fish or chilli cheese & dairyTeniliCheese pulled into fine threads and stored in a clay pot with butter.drinkTepacheLightly fermented pineapple rind drink with piloncillo and cinnamon

TerasiDark block of fermented shrimp, toasted until fierce and pounded into sambal fermented & pickledTerkeenFermented fish paste with a powerful smell, used in small amounts to season stews wine & spiritTesgüinoCloudy low-alcohol beer of sprouted maize, drunk from gourds at gatherings cheese & dairyTête de MoineFirm cheese shaved into thin rosettes with a turning blade.drinkThobwasweet fermented maize and millet drink, cloudy and refreshing

TingSour fermented sorghum porridge, tangy and thick, eaten hot with milk cheese & dairyTiroler GraukäseGrey sour-milk cheese, almost fat-free and sharply pungent.wine & spiritToddyPalm sap tapped at dawn, cloudy and sour by afternoon, drunk from toddy shops fermented & pickledTogwaLightly soured maize or millet gruel, drunk cool and unfiltered fermented & pickledTok DoiPlain sour set curd sold in clay pots, eaten after rice to cool the mouth wine & spiritTokaji aszúbotrytized sweet 'wine of kings' from Tokaj cheese & dairyTolmincfirm alpine cow's cheese from the Soča valley, nutty and sweet fermented & pickledTom ChuaSmall shrimp fermented whole with rice, galangal and chilli until sour and pink wine & spiritTongbaHot fermented millet beer sipped through a bamboo straw wine & spiritTontoCloudy banana beer fermented in a wooden trough with sorghum flour wine & spiritTopéFresh palm wine tapped from oil palms cheese & dairyTopfenFresh soured curd cheese used in strudel, dumplings and spreads wine & spiritTorrontésAromatic white wine, floral on the nose and dry on the palate

Trahanasfermented cracked wheat and yogurt soup with halloumi fermented & pickledTrassiPungent dark fermented shrimp paste, pounded into sambals and stews

Furundu

Fermented roselle seeds dried and ground into a dark, sharp savoury condiment. A fermented & pickled recipe from South Sudan.
Gamalost

Grainy brown sour-milk cheese, sharp and strongly smelling. A cheese & dairy recipe from Norway.
Gajami Sikhae

Flounder fermented with millet, chilli and radish; sour, spicy fish relish. A fermented & pickled recipe from North Korea.
Garri

Toasted fermented cassava grains, soaked cold with sugar or stirred hot into eba. A fermented & pickled recipe from Nigeria.
Garoor

Soured camel milk left to ferment in a gourd, drunk tart and thin. A fermented & pickled recipe from Djibouti.
Gariss

Sharp fermented camel milk churned in a skin bag and drunk by nomads. A fermented & pickled recipe from Sudan.
Gappal

Pellets of millet dough stirred into fermented cow’s milk and eaten with a spoon. A fermented & pickled recipe from…
Gari

Toasted cassava granules soaked in water or sprinkled over beans. A salad & side recipe from Benin.
Ganjang

Korean soy sauce drawn off fermenting meju brine; darker and saltier than Japanese. A fermented & pickled recipe from South…
Gazoz

Soda water poured over fermented fruit and herb syrups, garnished in the glass. Ready in 20 min prep and 10…