Baku Kitchen! An independent reference of traditional food

fermented

0 dishes.

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  • Matsun

    Tart set yoghurt eaten at every meal and thinned into tan. Ready in 10 min prep and 30 min plus…

  • Maruvo

    Palm sap tapped and left to ferment, sweet in the morning, sour by night. Ready in 1 hr for the…

  • Motal

    Sharp sheep cheese aged with mountain herbs inside a skin. Ready in 2 hr active prep and 3 to 4…

  • Quiquanga

    Fermented cassava paste pounded, wrapped in leaves and steamed to a firm loaf. Ready in 1 hr prep and 3…

  • Soumbala

    Pungent black balls of fermented locust bean, crumbled into every sauce. Ready in 1 hr 30 min of active work…

  • Torrontés

    Aromatic white wine, floral on the nose and dry on the palate. Ready in 5 min to serve prep and…