Baku Kitchen! An independent reference of traditional food

Ice cider

Cidre de glace

Amber dessert cider from apples frozen after harvest, poured chilled with cheese

Canada Wine & spirit Winter Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Invented in Quebec in 1989 by Christian Barthomeuf at Dunham; the province later regulated the appellation and now leads world production.

Frequently asked questions

What is Ice cider?

Ice cider is a wine & spirit from Canada: amber dessert cider from apples frozen after harvest, poured chilled with cheese. Invented in Quebec in 1989 by Christian Barthomeuf at Dunham; the province later regulated the appellation and now leads world production.

Made with

applesugar

Cooked

fermented

Eaten at

Winter

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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