Naturally soured milk drunk cold with boiled potatoes and herring
Your guide, Chef BakuA full recipe for this dish has not been written yet.
A Latvian summer staple made by leaving raw milk to sour at room temperature.
Rūgušpiens is a cheese & dairy from Latvia: naturally soured milk drunk cold with boiled potatoes and herring. A Latvian summer staple made by leaving raw milk to sour at room temperature.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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