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Atlasâ€ºHaitiâ€ºRhum Barbancourt

Rhum Barbancourt

Amber aged rum, smooth and dry, sipped after dinner

Haiti Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed · Updated September 2026

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A full recipe for this dish has not been written yet.

History

Founded in 1862 by Dupre Barbancourt, who applied the double distillation method of Charente and aged the rum in Limousin oak casks.

Frequently asked questions

What is Rhum Barbancourt?

Rhum Barbancourt is a wine & spirit from Haiti: amber aged rum, smooth and dry, sipped after dinner. Founded in 1862 by Dupre Barbancourt, who applied the double distillation method of Charente and aged the rum in Limousin oak casks.

Made with

🍬sugar

Cooked

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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Baku Kitchen!

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An independent reference of traditional food. No rankings, no sponsored dishes, no restaurant promotions. Every dish is drawn for the atlas in one house style. Country outlines from Natural Earth; flags from flag-icons.