fermented baked milk, caramel-coloured and mildly sweet
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Milk is baked for hours until it browns, then soured with cream, a preparation belonging to the clay-oven kitchen.
Riazhanka is a cheese & dairy from Ukraine: fermented baked milk, caramel-coloured and mildly sweet. Milk is baked for hours until it browns, then soured with cream, a preparation belonging to the clay-oven kitchen.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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