A full recipe for this dish has not been written yet.
History
Trout salted and fermented in brine for months, eaten with flatbread and sour cream; the practice is documented in Norway from the fourteenth century.
Frequently asked questions
What is Rakfisk?
Rakfisk is a fermented & pickled from Norway: months-fermented trout on flatbread with sour cream, onion. Trout salted and fermented in brine for months, eaten with flatbread and sour cream; the practice is documented in Norway from the fourteenth century.