soured herders' milk, drunk cold or stirred into millet porridge
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Arab and Fulani herders sour milk in gourds and churn it; the tangy remainder is drunk plain and used to moisten millet dishes.
Rob is a cheese & dairy from Chad: soured herders’ milk, drunk cold or stirred into millet porridge. Arab and Fulani herders sour milk in gourds and churn it; the tangy remainder is drunk plain and used to moisten millet dishes.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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