Pungent soft cow's cheese ripened until sharp and creamy, eaten with black bread.
Your guide, Chef BakuA full recipe for this dish has not been written yet.
A protected speciality of the Bohinj valley, once made in alpine dairies and matured in wooden tubs.
Mohant is a cheese & dairy from Slovenia: pungent soft cow’s cheese ripened until sharp and creamy, eaten with black bread. A protected speciality of the Bohinj valley, once made in alpine dairies and matured in wooden tubs.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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