fermented
696 dishes.
AbloSteamed sweet fermented rice cakes sold with fried fish
AboloSoft steamed cakes of fermented maize batter, faintly sweet, sold with fried fishfermented & pickledAbrehFermented sorghum batter dried into thin flakes and stored for drinks
Aceto balsamico di Modenasyrupy aged vinegar from cooked grape must, used by the dropcheese & dairyAckawimild brined white cheese, soaked to desalt then melted into pastriesfermented & pickledAdjuevanSalted fish fermented to a pungent paste, used a pinch at a time in saucesfermented & pickledAfitinFermented African locust bean seeds, dark and pungent, dropped whole into saucescheese & dairyAgaranthick camel cream skimmed off fermenting chalfermented & pickledAgbelimaSour fermented cassava dough, the tangy base worked into banku and akple
AiragLightly alcoholic fermented mare's milk, tangy and fizzy summer staple
Aish shamsisun-risen Upper Egyptian sourdough baked in domed clay ovensmainAkassaTangy fermented corn dough wrapped in leaves, base for saucesmainAkouméFermented corn dough swallow, the daily staple
AkpanTart fermented maize drink thinned with water and sugared over icefermented & pickledAkpuCassava steeped under water until soft and sour, then cooked and pounded into swallowcheese & dairyAllgäuer BergkäseHard alpine cow's cheese, nutty and aged, cut in thick slices.wine & spiritAlojaFermented drink of ground carob pods, cloudy and low in alcoholcheese & dairyAmasithick fermented milk drunk or poured over pap
AmazakeThick sweet rice drink from koji, alcohol-free; served hot at shrines.cheese & dairyAmbarisSharp fermented goat cheese layered with salt in a jar over months.wine & spiritApfelweinTart cider poured from a stoneware jug into ribbed glasses.
AppamBowl-shaped rice and coconut pancake with lacy edges, eaten with stewcheese & dairyAppenzellerSemi-hard cheese with a tangy rind washed in herbal brine.wine & spiritAppleton Estate rumAged pot-still rum with heavy fruit and molasses charactercheese & dairyAreesh cheeseSoft white farmer's cheese drained from soured milk, eaten with bread and tomatocheese & dairyAreraTart skimmed buttermilk left after churning, drunk cold or curdled into ayib
AsaanaDark caramel-sweet drink of roasted fermented maize, served over icewine & spiritAssyrtikobone-dry, mineral white grown on Santorini's volcanic soil
Atol shucoThick purple-corn atol with beans and pumpkin-seed alguashte
AttiékéTangy fermented cassava couscous served with grilled fish and pepper relish
AttoukpouFlat round steamed cassava cake, denser cousin of attiékéfermented & pickledAxoneNaga fermented soybean cake, pungent and sticky, cooked with pork or chilli-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
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Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…
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Abreh
Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.