Tart skimmed buttermilk left after churning, drunk cold or curdled into ayib
Your guide, Chef BakuA full recipe for this dish has not been written yet.
The by-product of hand-churning butter in a clay pot, traditionally drunk by the household rather than wasted.
Arera is a cheese & dairy from Eritrea: tart skimmed buttermilk left after churning, drunk cold or curdled into ayib. The by-product of hand-churning butter in a clay pot, traditionally drunk by the household rather than wasted.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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