Baku Kitchen! An independent reference of traditional food

Appleton Estate rum

Aged pot-still rum with heavy fruit and molasses character

Jamaica Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

Sugar and rum have been made in St Elizabeth’s Nassau Valley at Appleton since 1749, making it one of the oldest continuous distilleries in the Caribbean.

Frequently asked questions

What is Appleton Estate rum?

Appleton Estate rum is a wine & spirit from Jamaica: aged pot-still rum with heavy fruit and molasses character. Sugar and rum have been made in St Elizabeth’s Nassau Valley at Appleton since 1749, making it one of the oldest continuous distilleries in the Caribbean.

Made with

sugar

Cooked

fermenteddistilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

Reviews

No reviews yet.

Cooked this? Say how it went — yours will be the first.

Leave a review

No account needed. Only the fields marked * are required, and an address is never published.

Your rating

More from Jamaica

wine & spiritRum creamJamaican rum blended with dairy cream, poured over ice or into coffeeAshamParched corn ground fine with sugar, eaten dry by the spoonfulSorrel drinkHibiscus steeped with clove and ginger, sweetened and chilledwine & spiritRed StripePale lager in a squat bottle, drunk cold with jerk

You'll also love

LuxembourgMirabelle eau-de-vieClear plum brandy served ice cold after a heavy meal.GreeceMetaxaamber blend of brandy, aged wine and botanicals, drunk neatCosta RicaGuaroClear sugarcane spirit drunk in shots with lime and saltVietnamRuou DeClear village rice spirit distilled in the Mekong delta, sold in reused bottles