Baku Kitchen! An independent reference of traditional food

egg

483 dishes.

dessertTarta de Santiagoalmond cake stenciled with the cross of Saint Jamessalad & sideTastirafried green peppers, tomato and garlic scrambled with eggTavë kosilamb and rice baked under tangy yogurt custard, national dishTeh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foamTigrilloScrambled mashed green plantain with egg and cheeseTippaleipäNest of batter trickled into hot fat and dusted with sugarTiramisucoffee-soaked savoiardi layered with mascarpone, cocoaTiroler GröstlSkillet of potatoes, bacon, onion topped with fried egg.Tiropitaflaky cheese-filled phyllo pastrymainToad in the holeSausages baked into Yorkshire pudding batter, with gravy.snackToast SkagenPrawns in dill mayonnaise piled on sautéed toast.mainTochiturăpork stew with wine and garlic over mămăligă, fried eggTorrejasFried egg-soaked bread steeped in panela and clove syrupsnackTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheesedessertTorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.Torta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresdessertToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.dessertTres leches cakeSponge soaked in three milks with whipped toppingdessertTrifleLayers of sponge, jelly, custard, fruit, and cream.Trileçethree-milk sponge with caramel top, wildly popularTruites de carrerolesomelette of wild mushrooms gathered in Andorra's high woodsstreet foodTrung Vit LonFertilised duck egg boiled and eaten from the shell with herbs and saltTsebhi dorhospicy chicken stew with boiled eggs, the festive centerpieceTsourekiBraided sweet bread scented with mahlepi and mastic, often with a red egg.TucumanaFried empanada of beef, potato and egg, sold with saucesTulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.dessertTurrónalmond and honey nougat eaten at ChristmasmainTuxum barakboiled dough parcels filled with beaten egg and butterUlster fryFried bacon, egg, sausage, soda farl and potato breadVainaSweet wine or port shaken with cacao, egg yolk and cinnamonVanilla SliceThick custard set between puff pastry sheets under passionfruit icing.dessertVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.dessertVerwurelterTwisted knot of fried dough dusted with sugar, eaten warm.dessertVictoria spongeLight sponge cake filled with raspberry jam and cream.Vitel tonéCold veal slices in tuna-caper cream, Christmas startermainVyprážaný syrBreaded fried cheese block with tartar sauce and fries.

  • Feijão tropeiro

    Minas beans tossed with cassava flour, sausage, eggs and kale. Ready in 25 min prep and 1 hr 30 min…

  • Faworki

    Crisp fried ribbons of dough dusted with icing sugar. Ready in 40 min prep and 25 min cooking. 50 ribbons.…

  • Filet américain

    Seasoned raw minced beef spread on bread or with fries. Ready in 20 min prep and none cooking. 4 servings.…

  • Fetira

    Layered dough folded around egg, fried in butter and eaten with honey. Ready in 40 minutes prep and 25 minutes…

  • Flaouna

    Easter cheese-filled pastry with raisins and mint. Ready in 45 min prep and 30 min cooking. 12 pastries. A bread…

  • Flan

    Caramel-topped baked custard. Ready in 20 minutes prep and 1 hour cooking. Serves 8. A dessert recipe from Cuba.

  • Flancati

    Thin knotted pastry ribbons fried crisp and buried in icing sugar. Ready in 40 minutes prep and 25 minutes cooking.…

  • Fransk hotdog

    Sausage pushed into a hollowed baguette filled with dressing. Ready in 10 minutes prep and 10 minutes cooking. Serves 4.…

  • Fricassé

    Small fried bun stuffed with tuna, harissa, olives, egg and potato. Ready in 40 min prep and 20 min cooking.…

  • Fritule

    Rum-scented mini doughnuts with raisins, festive treat. Ready in 20 min prep and 25 min cooking. 40 fritters. A dessert…