Baku Kitchen! An independent reference of traditional food

egg

0 dishes.

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  • Guima

    Sandwich of omelette and minced meat pressed into a baguette. Ready in 15 min prep and 20 min cooking. 4…

  • Gyeranppang

    Sweet oblong bread baked with a whole egg on top; winter cart snack. Ready in 15 min prep and 22…

  • Haemul Pajeon

    Crisp scallion-seafood pancake dipped in soy vinegar, classic makgeolli partner. Ready in 30 minutes prep and 20 minutes cooking. 2…

  • Hertzoggie

    Jam-filled tartlet under a coconut meringue cap. Ready in 30 min prep and 20 min cooking. 18 tartlets. A dessert…

  • Hokkien Mee

    Prawn-stock braised noodles with squid, lime and sambal. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Hoy Tod

    Crisp-chewy batter fried with mussels or oysters and egg, served with sriracha. Ready in 20 minutes prep and 20 minutes…

  • Hot and Sour Soup

    Peppery vinegar-laced soup with tofu, bamboo shoots, wood-ear mushroom and egg. Ready in 30 min prep and 25 min cooking.…

  • Huevos rancheros

    Fried eggs on tortillas bathed in ranchero salsa. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Isla flotante

    Poached meringue floating on custard under a caramel drizzle. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Iron Eggs

    Eggs repeatedly braised and air-dried until dark, chewy and intensely savoury. Ready in 30 min prep and over 3 days…