egg
483 dishes.
SchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.snackScotch eggSausage-wrapped boiled egg, breaded and fried.
SemmelknödelBread dumplings partnering goulash and roasts.dessertSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.dessertSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.
Sfinzyeasted fried dough disc with an egg cracked onto it, eaten with honey
ShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the pan
Shakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish import
Silķe kažokāLayered salad of herring under beetroot, potato and mayonnaise.
SilpanchoThin breaded beef over rice and potatoes with fried egg, Cochabamba
SirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.
Smažený sýrThick breaded fried cheese with tartar sauce and fries.
SmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.charcuterie & curedSol over GudhjemSmoked herring on rye with raw egg yolk, radish and chives.dessertSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisins
Sopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in it
Sopa negraBlack bean soup with a soft-poached egg
Sopa paraguayaCheese-and-onion cornbread cake; the famous 'soup' that is solidsoup & stewSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.
Soto AyamTurmeric chicken soup with vermicelli, egg and sambal
Spaghetti alla carbonaraguanciale, egg, pecorino and black pepper; never creammainSpanish omelettethick potato-onion omelette served in wedges or bocadillos
SpätzleSoft egg noodles; with melted cheese as Käsespätzle.dessertSpettekakaTall lacy cone of egg and sugar batter roasted on a spit
Sprat sandwichSpiced Baltic sprat fillets on dark rye with egg.
Steak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.
ŠtrukliZagorje dough parcels of cottage cheese, boiled or baked
SucumbéHot milk beaten with egg, cinnamon and singani, drunk at Christmas
SukiyakiBeef and vegetables simmered tableside in sweet soy, dipped in raw eggsoup & stewSundubu JjigaeFiery soft-tofu stew with seafood, finished with a cracked eggdessertSuspiro a la limeñaManjar blanco custard under port-scented meringuebreakfastSyrnikicurd-cheese pancakes with jam or condensed milkbreakfastSyrnykyfried curd-cheese pancakes with jam, smetana
TakoyakiOsaka griddled batter balls with octopus, drizzled with sauce and bonitobreakfastTapsilogCured beef tapa with garlic fried rice and runny egg-
Éclair
Choux pastry finger filled with pastry cream, chocolate glaze. Ready in 45 min prep and 45 min cooking. 12 éclairs.…
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Elotes locos
Boiled corn on a stick smeared with mayonnaise, mustard, ketchup and cheese. Ready in 10 minutes prep and 20 minutes…
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Elote
Grilled corn slathered with mayo, cotija, chile, lime. Ready in 25 min prep and 25 min cooking. 6 ears. A…
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Enchiladas hondureñas
Flat fried tortilla piled with meat, egg, and cheese. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…
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Eton mess
Crushed meringue folded with strawberries and cream. 20 min to prepare. 6 servings. A dessert recipe from United Kingdom.
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Espumilla
Guava meringue cream scooped like ice cream on the street. Ready in 30 min prep and 10 min cooking. 6…
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Fatoot
Torn flatbread fried with eggs and ghee, sometimes sweetened with honey. Ready in 10 min prep and 15 min cooking.…
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Fatira
Layered pan-fried dough folded around egg and eaten with honey. Ready in 20 min prep and 20 min cooking. 4…
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Fastelavnsbolle
Cream-filled bun eaten before Lent, iced on top. Ready in 40 min prep and 25 min cooking. 12 buns. A…
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Fánky
Thin fried carnival pastries dusted with icing sugar. Ready in 40 minutes prep and 25 minutes cooking. About 30 pastries.…