egg
483 dishes.
AchirasCrisp cheese biscuits made from achira arrowroot starch, eaten with coffeesoup & stewAçorda alentejanagarlic-coriander bread soup topped with poached eggwine & spiritAdvocaatThick egg-yolk liqueur eaten with a spoon under whipped cream.
ÆbleskiverSphere pancake puffs with jam and icing sugar, December treat.salad & sideAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.cocktailAlgarrobinaPisco blended with carob syrup, condensed milk and egg yolkbread & pastryAlivencicornmeal and cheese cakes baked with dill and sour cream
AlmojábanaSoft cheese-and-corn roll, eaten warm with hot chocolate
Arepa de huevoFried maize arepa split, filled with a whole egg, then fried againmainArroz chaufaPeruvian-Chinese fried rice with soy, scallions and chicken
Avgolemonochicken-rice soup thickened with whisked egg-lemondessertBabă neagrădense dark baked cake, northern wedding traditionstreet foodBaby CastellaSmall moulded egg sponge cakes sold warm in animal shapes.
Bacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoesmainBacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled egg
BackhendlMarinated chicken breaded and fried, Styrian classic.snackBacon and Egg PieShortcrust pie of bacon rashers and whole eggs, eaten cold at picnics
Bajilla bil dihinBoiled broad beans in their skins served over bread with hot fat and egg.
Baked macaroni and cheeseFirm sliceable baked mac with cheddar and pepper
Balah el ShamRidged fingers of choux dough fried and steeped in cold syrup
Balaleetcardamom vermicelli with saffron and eggstreet foodBalutBoiled fertilized duck egg with salt and vinegar, evening street ritualdessertBamkuchRing-shaped tree cake baked layer by layer on a turning spit.dessertBanh FlanCaramel egg custard served in a cup, often with iced coffee poured over
Banitsaphyllo whirls with sirene cheese and egg, breakfast iconsnackBaraThick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo
BaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.
Bazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communallysnackBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.
BibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujangdessertBibingkaClay-pot rice cake with salted egg, Christmas morningsmainBife koyguaBeef smothered with onions, tomato and fried egg
Bika AmbonYellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermenteddessertBint al-sahnlayered flaky bread drenched in Sidr honey and nigella seedssnackBis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-frieddessertBled cream cakevanilla custard and cream between crisp pastry, Lake Bled icon-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…
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Açorda alentejana
Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…