Baku Kitchen! An independent reference of traditional food

Rum cream

Jamaican rum blended with dairy cream, poured over ice or into coffee

Jamaica Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Commercialised by Sangster’s in the 1970s using Jamaican rum and local cream, and now a standard duty-free bottle.

Frequently asked questions

What is Rum cream?

Rum cream is a wine & spirit from Jamaica: jamaican rum blended with dairy cream, poured over ice or into coffee. Commercialised by Sangster’s in the 1970s using Jamaican rum and local cream, and now a standard duty-free bottle.

Made with

sugarmilk

Cooked

distilledblended

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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