Baku Kitchen! An independent reference of traditional food

Raki kumbulle

Clear plum brandy distilled at home, offered to every guest.

Kosovo Wine & spirit

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

Kosovar households run small stills after the autumn plum harvest, ageing the spirit in glass demijohns.

Frequently asked questions

What is Raki kumbulle?

Raki kumbulle is a wine & spirit from Kosovo: clear plum brandy distilled at home, offered to every guest. Kosovar households run small stills after the autumn plum harvest, ageing the spirit in glass demijohns.

Made with

fruit

Cooked

distilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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