Baku Kitchen! An independent reference of traditional food

Sabra liqueur

Sabra

Dark liqueur of bitter orange and chocolate, drunk neat or over ice.

Israel Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

Launched in 1963 in a bottle modelled on an ancient Phoenician flask, and long sold as a duty-free souvenir.

Frequently asked questions

What is Sabra liqueur?

Sabra liqueur is a wine & spirit from Israel: dark liqueur of bitter orange and chocolate, drunk neat or over ice. Launched in 1963 in a bottle modelled on an ancient Phoenician flask, and long sold as a duty-free souvenir.

Made with

citruscacaosugar

Cooked

distilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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