cinnamon
813 dishes.
SultjashRice pudding baked with a browned cinnamon top, eaten cold.cocktailŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winter
Sumo de gengibreChilled ginger juice sweetened and sharpened with lime or pineapplesoup & stewSupu ya makongoroGelatinous cow trotter broth with chili and lime, eaten at breakfastdessertSuspiro a la limeñaManjar blanco custard under port-scented meringuedessertSutlacbaked rice pudding with caramelized topdessertSutlijašrice pudding scented with cinnamon, served cold in bowls
SvařákMulled red wine with cloves, cinnamon and lemon at market stands
Sweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edges
Sweet potato puddingDense baked pudding of sweet potato, coconut, spice
Tabboulehparsley-dominant salad with bulgur, mint, tomato and lemon
Tablèt pistachBrittle slab of peanuts set in caramelised cane sugar
TabletaHard slab of grated coconut boiled with sugar or cane syrup
Tagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware pot
TahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.
Tajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedbreakfastTalbinaSoothing barley flour porridge cooked in milk, sweetened with honey or dates.
Tamales de eloteSweet young-corn tamales served with crema
Taminatoasted semolina bound with butter and honey, made to celebrate births
TangawisiPungent ginger juice, prized as medicinal
TapiocaCassava-starch crepe folded over coconut, cheese or condensed milkdessertTarta de Santiagoalmond cake stenciled with the cross of Saint James
Tarte au rizYeasted pastry case filled with baked cinnamon rice pudding
Tashreebflatbread soaked in rich lamb or chicken broth with chickpeascocktailTatankaŻubrówka bison grass vodka lengthened with cloudy apple juice
TcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugar
Té con téStrong black tea laced with singani, sugar and lemon, drunk hot
Teh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foam
TehariOld Dhaka spiced rice with small beef chunks and mustard oildrinkTepacheLightly fermented pineapple rind drink with piloncillo and cinnamon
TesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stews
ThareedThin regag bread soaked in meat and vegetable stew until soft.
Thé à la citronnelleLemongrass leaves steeped with sugar and drunk hotdrinkThé vanilleBlack tea scented with vanilla, drunk sweet with milk in the afternoon
TikvenikFilo pastry coil filled with grated pumpkin, walnut and cinnamon.
Timman bagilladill rice with fava beans, topped with lamb shank or egg-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…