cinnamon
813 dishes.
Ab-e havij bastanifresh carrot juice with a scoop of saffron ice cream floating in itdrinkAdeni teamilky cardamom-clove tea, Aden's sweet signaturemainAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji panca
Agua dulceHot drink of dissolved raw cane sugar
AguapanelaHot or cold cane-sugar infusion with lime; often with cheese
AkasanCorn-flour shake with vanilla, star anise, milk
AkwaduBaked banana with coconut and citrus
AlaniDried peaches stuffed with ground walnuts and sugar, eaten with coffee.
AlborotoBall of popped corn bound with red panela syrup, sold in bagscocktailAlgarrobinaPisco blended with carob syrup, condensed milk and egg yolkwine & spiritAlojaFermented drink of ground carob pods, cloudy and low in alcoholsauce & condimentAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punch
AnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.
ApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.
Api con pastelHot purple-corn drink with fried cheese pastry, market morningdessertApple pieSpiced apples baked in double crust; the national dessert
Arabic coffeecardamom and saffron coffee served in tiny cups with datesdrinkAradebtamarind pressed into hard cakes, dissolved in water as a tart coolerstreet foodArayespita halves packed with spiced minced lamb and grilled until crisp
Arepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowbreakfastArrowroot porridgeSilky porridge from famed Vincentian arrowroot starch
Arroz con lecheCreamy cinnamon rice puddingdessertArroz docelemon-scented rice pudding dusted with cinnamonmainArsiarice pounded with lamb into a smooth mash and finished with gheedessertAseeda bobarpumpkin porridge with saffron, cardamom and date syrup
AshamParched corn ground fine with sugar, eaten dry by the spoonful
Asidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrationsdessertAsurepudding of grains, pulses, dried fruit and nuts, shared with neighbours
Atadwe milkCreamy sweet milk pressed from soaked tiger nuts
Atol de eloteHot drink of fresh sweetcorn, milk and cinnamon, thick enough to spoondessertAtolilloMilk pudding thickened with cornstarch, flavoured with cinnamon and vanilla
Ayote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrup
Ayote en mielSquash candied in raw cane-sugar syrup
Azerbaijani teastrong black tea in pear-shaped armudu glasses with jammainBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongsidedessertBabă neagrădense dark baked cake, northern wedding tradition-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…