Baku Kitchen! An independent reference of traditional food

cinnamon

813 dishes.

Shish barakmeat dumplings simmered in hot yogurt sauceShish taoukgarlicky yogurt-marinated chicken skewers served with toumSholeh GhorbandiSticky sweetened rice cooked with mung beans and cardamom, served warm in bowlsSholeh zardsaffron rice pudding decorated with cinnamon and almonds; votive offeringsoup & stewShorbat adasred lentil soup with cumin and lemon; Ramadan openerShorbat freekehsmoked green wheat soup with chicken; Ramadan stapleShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualdessertSikarniStrained yoghurt whipped with sugar, cardamom, saffron and chopped nutssnackSim sim ballsSesame seeds bound with caramelised sugar into hard sweet barsSklandrausisSweet rye tartlet of carrot and potato, Courland heritage.Skoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dishSnúðurCinnamon roll under a thick lid of chocolate or caramel glazeSobiathick sweet milky drink of rice or coconut, served very coldSoboloHibiscus drink brewed with ginger and pineappleSodabiArtisanal palm liquor born in Benin, poured at ceremoniesdessertSombirice simmered in sweetened milk, served warm at ceremoniesSomóThick cold drink of boiled cracked maize with cinnamon and clovesdessertSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needlesSop BuntutClear oxtail soup with vegetables, also fried or grilleddessertSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisinsSopaipillasFried pumpkin-dough rounds with pebre, or chancaca syrup when rainingSorrelRuby hibiscus drink steeped with ginger, cloves and orange peelSorrel drinkHibiscus steeped with clove and ginger, sweetened and chilledSoutzoukakiacumin-and-garlic meatballs stewed in tomato sauceSoutzoukosalmond strings repeatedly dipped in set grape mustSpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.dessertSpurgosCurd or yeast doughnuts fried and rolled in sugarStewed crabooSmall yellow nance fruit stewed in sugar until soft and pungentStifadobeef stewed with pearl onions, wine, cinnamonStroopwafelThin waffle discs sandwiching warm caramel syrup.mainŠtrukljirolled dough dumplings with cottage cheese, walnut or tarragonSubanikThree-meat stew in chile recado steamed inside maxan leavesSubmarinoBar of chocolate dropped into a glass of hot milk and stirred inSucumbéHot milk beaten with egg, cinnamon and singani, drunk at ChristmasSudlu siyiqLoose rice pudding cooked in milk, served warm with butter and sugar.drinkSujeonggwaChilled cinnamon and ginger punch with dried persimmon and pine nuts.

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…