cinnamon
813 dishes.
Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crust
Satsiviturkey or chicken in cold spiced walnut sauce, New Year staple
Sayadeyafish baked over caramelized-onion spiced rice; Alexandrian coastal favouritemainSayadiehRed Sea fish over caramelized-onion spiced ricedrinkSbitenhot spiced honey drink with herbs, drunk before tea arrived
Sea moss drinkSeaweed cooked to a gel and blended with milk, spice and sweetenerdrinkSea moss punchBlended sea moss with milk and spice, a 'strength' drink
Seaweed shakeBlended Irish moss drink with milk, cinnamon, nutmegsauce & condimentSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relishmainSeffasteamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chickendessertSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butter
SemitaLayered sweet bread, a bakery and coffee-time staple
Semita de piñaLayered shortbread pastry filled with pineapple jam, cut in squaresdessertSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.
Seven Colour TeaLayered tea of different densities poured into a glass in visible bands
Sfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's pride
Sfiriafried bread-and-cheese balls poached in a white cinnamon chicken sauce
SfogliatellaRibbed shell of crisp layered pastry filled with semolina and ricotta.
Sh’aybiyatfilo triangles filled with sweet cream, fried and soaked in syrupdrinkShaah cadaysmilky spiced tea with cardamom and cloves
Shaah hawaashsweet tea brewed with cardamom, cinnamon and ginger
Shah plovcrown of rice, dried fruit and meat baked inside a lavash crust
Shaistrong sweet tea, often with mint, closing every mealsoup & stewShakriyehlamb simmered in warm cooked yogurt, ladled over ricesnackShami KebabShallow-fried patties of minced meat and chana dal
ShamishiFried pastry pockets of semolina custard, sugared and eaten hot.
Sharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spice
Sharbat zabibDark raisin infusion, sweet and cooling, served iced in Ramadan.
Sharotswalnut strings dipped repeatedly in thickened grape or mulberry syrup
ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.
Sheftaliacaul-wrapped minced pork sausages grilled, stuffed in pitamainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt sauce
Sheki halvalattice of rice-flour threads layered with nuts and saffron syrup
ShemaiSweet vermicelli in milk, essential for Eid mornings
ShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.
Shir BerenjSlow-simmered milk and rice pudding scented with cardamom, eaten cool-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…