Baku Kitchen! An independent reference of traditional food

cinnamon

813 dishes.

Warak enabvine leaves rolled around rice and meat, simmered with lemondessertWatalappanSteamed jaggery-coconut custard with cardamom and cashewsstreet foodWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedWhite coffeehot water scented with orange blossom, drunk after dinner; no coffee at allXalwogelatinous sugar, ghee and cardamom sweet served at celebrationssauce & condimentXawaashHouse spice mix of cumin, coriander, cinnamon, cardamom and cloveXocolata desfetaThick drinking chocolate, spoon-standing dense, dunked with fried pastry.dessertYakgwaFried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral.mainYakhni PulaoRice cooked in seasoned meat broth with whole spicessnackYoltamalFresh young corn tamal steamed in its own husk, eaten with creamYovo dokoSweet fried dough balls sold roadsideYungueñoSingani shaken with orange juice and sugar, served coldbread & pastryZeeuwse bolusCoiled sticky bun rolled in brown sugar and cinnamondessertŽemľovkaBread pudding layered with apples, cinnamon and curd, then bakedZhuravinny morsCranberry juice with sugar and water, served cold and sharp.snackZitumbuwabanana fritters of mashed banana and rice flourdrinkZoboTart hibiscus drink with ginger and pineappledessertZrirSesame, honey and nut paste eaten by the spoonful from a glassZserboLayered walnut and apricot jam slice glazed with dark chocolate.wine & spiritZubrovkavodka infused with bison grass from the Białowieża forestmainZurbianAdeni layered rice with lamb, potatoes, saffron and yogurt

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…