Baku Kitchen! An independent reference of traditional food

chilli paste

159 dishes.

NaengmyeonNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoriteNasi GorengNasi GorengSweet-soy fried rice with fried egg and krupuk; national favouriteNasi PadangNasi PadangSteamed rice with a spread of Padang curries and sambalsOjjaOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimpOmmek HouriaOmmek Houriamashed carrots with harissa, caraway and lemon, topped with tuna and eggOpor AyamOpor AyamGentle coconut-braised chicken served with ketupat at LebaranPan con chicharrónPan con chicharrónRoll filled with fried pork, sweet potato and salsa criollaPapa rellenaPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedPasemburPasemburShredded turnip, prawn fritters, egg and tofu drenched in sweet nutty saucePatatje oorlogPatatje oorlogChips with mayonnaise, satay peanut sauce and raw onionPomPomBaked casserole of grated pomtajer root and citrusy chicken; party centerpieceRanga rangaRanga rangaBeef tripe stewed with potato, tomato and yellow ajiRawonRawonEast Javanese black beef soup coloured by keluak nutsRijsttafelRijsttafelRice with dozens of small Indonesian dishes served together.RishdaRishdasteamed hand-cut noodles topped with chickpeas, onion and spiced sauceRojakRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanutsRoti CanaiRoti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak stapleSajta de polloSajta de polloChicken in yellow aji sauce with chuño, potato and onion saladSalteñaSalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritualSambosSambosSmall triangular fried pastries stuffed with spiced meat or vegetablesSamgyeopsalSamgyeopsalThick pork belly grilled at the table, wrapped in lettuce with ssamjangSannakjiSannakjiFreshly cut octopus tentacles still writhing, dressed in sesame oil and seedsSaotoSaotoJavanese-Surinamese chicken broth with bean sprouts, egg, crisp shallotsSarawak LaksaSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chickenSardines mchermelSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to orderSatéSatéGrilled chicken skewers with thick peanut sauce, eaten with bread or riceSatésausSatésausThick peanut sauce poured over fries, satay skewers and grilled meat.Seco de corderoSeco de corderoLamb braised in coriander-chicha sauce with beans and riceSfinzSfinzyeasted fried dough disc with an egg cracked onto it, eaten with honeyShakshoukaShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the panShakshukaShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importSop BuntutSop BuntutClear oxtail soup with vegetables, also fried or grilledSopa de maníSopa de maníCreamy peanut soup topped with shoestring friesSoto AyamSoto AyamTurmeric chicken soup with vermicelli, egg and sambalTabounaTabounachewy flatbread slapped onto the walls of a terracotta ovenTacu tacuTacu tacuGriddled cake of leftover rice and beans, often topped with steak

  • Yokhoss

    Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Kuy Teav

    Pork-bone noodle soup with beansprouts, lime and fried garlic. Ready in 30 min prep and 3 hr cooking. 4 servings.…

  • Aguadito de pollo

    Brothy coriander rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Akoho sy voanio

    Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Anticuchos

    Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…

  • Anticucho

    Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…

  • Arroz con pato

    Duck rice tinted green with coriander and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…

  • Arroz chaufa

    Peruvian-Chinese fried rice with soy, spring onions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings.…

  • Asa tibs

    Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…