Baku Kitchen! An independent reference of traditional food

chilli paste

159 dishes.

Carrot CakeCarrot CakeFried radish-cake cubes with egg, in black or white styleCau cauCau cauTripe cubes stewed with potato, turmeric and mint, served with riceCausaCausaLayered lime-and-ají potato terrine filled with tuna or chickenChacareroChacareroSandwich of thin steak with green beans, tomato and chilliChakhchoukhaChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasChanfainitaChanfainitaDiced beef lung stewed with potato and aji panca, eaten with riceChar Kway TeowChar Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausageChawarmaChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic sauceChilli CrabChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantouChorbaChorbapeppery Ramadan soup of frik wheat or pasta with lamb and corianderChraimeChraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dishChtithaChtithaRed pepper and tomato stew, most often made with liver, chicken or beansChupe de camaronesChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggChwee KuehChwee KuehSteamed rice cakes topped with salty preserved radish and chilliCoto MakassarCoto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatCouscousCouscoushand-rolled steamed semolina with vegetable and meat broth; the national dishCurry LaksaCurry LaksaCoconut curry noodle soup with tofu puffs and cocklesDakgalbiDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujangDersaDersapounded garlic, cumin, paprika and oil, the base of countless Algerian saucesDhoklaDhoklaSteamed fermented gram-flour sponge tempered with mustard seeds; GujaratiDholl puriDholl purisoft split-pea flatbreads with curry, rougaille and pickles; island iconDoenjang JjigaeDoenjang JjigaeFermented soybean-paste stew with tofu, courgette and clamsDubu-bapDubu-bapFried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990sDurban curryDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or breadFalafelFalafelfried chickpea balls in pita with salads, tahini and ambaFricasséFricassésmall fried bun stuffed with tuna, harissa, olives, egg and potatoFtatFtattorn pieces of thin dough steamed and soaked in a meat and tomato sauceFul medamesFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadGamjatangGamjatangSpicy pork backbone stew with potatoes and perilla leavesGudegGudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarGuimaGuimaSandwich of omelette and minced meat pressed into a baguetteHamhung NaengmyeonHamhung NaengmyeonExtra-chewy potato-starch noodles in fiery sauce, often topped with raw skateHasa adasHasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onionHena ritraHena ritraPork or beef simmered in its own fat until dark and caramelisedHenakisoa sy amalonaHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over riceHokkien MeeHokkien MeePrawn-stock braised noodles with squid, lime and sambal

  • Yokhoss

    Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Kuy Teav

    Pork-bone noodle soup with beansprouts, lime and fried garlic. Ready in 30 min prep and 3 hr cooking. 4 servings.…

  • Aguadito de pollo

    Brothy coriander rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Akoho sy voanio

    Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Anticuchos

    Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…

  • Anticucho

    Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…

  • Arroz con pato

    Duck rice tinted green with coriander and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…

  • Arroz chaufa

    Peruvian-Chinese fried rice with soy, spring onions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings.…

  • Asa tibs

    Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…