Baku Kitchen! An independent reference of traditional food

chilli paste

159 dishes.

TastiraTastirafried green peppers, tomato and garlic scrambled with eggTempeh GorengTempeh GorengMarinated fried fermented-soy slices, everyday proteinTiraditoTiraditoSashimi-cut fish sauced with ají amarillo and lime, Nikkei styleTom Kha GaiTom Kha GaiSilky coconut chicken soup soured with lime and galangalTom Yum GoongTom Yum GoongHot-and-sour prawn soup with lemongrass, galangal and lime leafTsaramasoTsaramasowhite beans stewed with tomato and ginger over riceTteokbokkiTteokbokkiChewy rice cakes simmered in sweet-spicy gochujang sauce with fish cakesTunisian saladTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintUlat SaguUlat SaguLive sago palm grubs eaten raw or skewered and grilled, rich and butteryVarengaVarengaZebu beef boiled then shredded and browned in its own fat until crispVary amin’ananaVary amin’ananasoupy rice cooked with greens, often topped with kitozaVoanjobory sy henakisoaVoanjobory sy henakisoaBambara groundnuts slow-cooked with pork until creamyYokhossYokhossMangrove oysters grilled or steamed over coals and eaten with chilli and limeZaaloukZaalouksmoky mashed aubergine and tomato salad with garlic, paprika and olive oilZibdiyit gambariZibdiyit gambarishrimp baked with chilli, tomato and dill in a clay bowl

  • Yokhoss

    Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Kuy Teav

    Pork-bone noodle soup with beansprouts, lime and fried garlic. Ready in 30 min prep and 3 hr cooking. 4 servings.…

  • Aguadito de pollo

    Brothy coriander rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Akoho sy voanio

    Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Anticuchos

    Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…

  • Anticucho

    Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…

  • Arroz con pato

    Duck rice tinted green with coriander and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…

  • Arroz chaufa

    Peruvian-Chinese fried rice with soy, spring onions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings.…

  • Asa tibs

    Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…