chilli paste
159 dishes.
Hot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesstreet foodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachamainIkan BakarBanana-leaf grilled fish slathered with sambalstreet foodInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili saucestreet foodKaftejichopped fried peppers, tomatoes, squash and potato with eggbreakfastKai JeowPuffed deep-fried Thai omelette poured over rice with chilli saucestreet foodKapsalonTray of fries topped with shawarma, melted gouda, salad and garlic sauce.
Karantikasilky baked chickpea-flour custard dusted with cumin and harissa; Oran iconsalad & sideKatupaRice steamed in woven palm-leaf pouchesstreet foodKebabpizzaPizza topped with kebab meat, garlic sauce and pepperoncinisalad & sideKetupatRice cakes woven in palm leaves, served with rendang at Raya
Khao Piak SenChewy tapioca-rice noodles in gingery chicken brothsoup & stewKimchi JjigaeBubbling stew of aged kimchi, pork and tofumainKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radish
Kosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onions
Kuy TeavPork-bone noodle soup with beansprouts, lime and fried garlic
LablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.
LaksaKatong-style thick rice noodles in rich coconut prawn gravysoup & stewLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glass
LibokeFish or meat in chili-spiced banana-leaf parcels, grilled or steamed
Llauchas paceñasBaked cheese pastry with a runny filling, eaten in the morningmainLontongRice steamed in banana leaf into firm cakes, sliced for saté and soups
Loubiawhite beans slow-cooked with garlic, cumin and tomatostreet foodMaakoudacrisp fried potato patties stuffed into bread with harissamainMadfounaChard, white beans and meat stewed slowly with cumin and coriander
Mbakbakapasta cooked directly in a spicy chickpea and lamb tomato broth
Mbattanpotato slices sandwiching spiced minced meat, battered and friedmainMee Goreng MamakIndian-Muslim fried yellow noodles, sweet-spicy with tofu and potatomainMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limemainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravy
Merguezspicy grilled lamb sausage with harissa, tucked into crusty bread
Mhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to ordermainMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea broth
Mie GorengWok-fried sweet-soy noodles with vegetables and eggbread & pastryMlawiLayered semolina flatbread griddled in oil and folded around harissa, tuna or cheesemainMoksi metiMixed roast meats – pork belly, char siu and duck – over rice-
Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Aguadito de pollo
Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…
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Akoho sy voanio
Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
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Anticuchos
Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…
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Anticucho
Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…
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Arroz con pato
Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…
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Arroz chaufa
Peruvian-Chinese fried rice with soy, scallions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings. A…
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Asa tibs
Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…