Baku Kitchen! An independent reference of traditional food

chilli paste

159 dishes.

Hot PotHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesHoy TodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachaIkan BakarIkan BakarBanana-leaf grilled fish slathered with sambalInjogogi-bapInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili sauceKaftejiKaftejichopped fried peppers, tomatoes, squash and potato with eggKai JeowKai JeowPuffed deep-fried Thai omelette poured over rice with chilli sauceKapsalonKapsalonTray of fries topped with shawarma, melted gouda, salad and garlic sauce.KarantikaKarantikasilky baked chickpea-flour custard dusted with cumin and harissa; Oran iconKatupaKatupaRice steamed in woven palm-leaf pouchesKebabpizzaKebabpizzaPizza topped with kebab meat, garlic sauce and pepperonciniKetupatKetupatRice cakes woven in palm leaves, served with rendang at RayaKhao Piak SenKhao Piak SenChewy tapioca-rice noodles in gingery chicken brothKimchi JjigaeKimchi JjigaeBubbling stew of aged kimchi, pork and tofuKorean Fried ChickenKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radishKoshariKosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onionsKuy TeavKuy TeavPork-bone noodle soup with beansprouts, lime and fried garlicLablabiLablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.LaksaLaksaKatong-style thick rice noodles in rich coconut prawn gravyLeche de tigreLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glassLibokeLibokeFish or meat in chili-spiced banana-leaf parcels, grilled or steamedLlauchas paceñasLlauchas paceñasBaked cheese pastry with a runny filling, eaten in the morningLontongLontongRice steamed in banana leaf into firm cakes, sliced for saté and soupsLoubiaLoubiawhite beans slow-cooked with garlic, cumin and tomatoMaakoudaMaakoudacrisp fried potato patties stuffed into bread with harissaMadfounaMadfounaChard, white beans and meat stewed slowly with cumin and corianderMbakbakaMbakbakapasta cooked directly in a spicy chickpea and lamb tomato brothMbattanMbattanpotato slices sandwiching spiced minced meat, battered and friedMee Goreng MamakMee Goreng MamakIndian-Muslim fried yellow noodles, sweet-spicy with tofu and potatoMee RebusMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limeMee SiamMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravyMerguezMerguezspicy grilled lamb sausage with harissa, tucked into crusty breadMhadjebMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderMhamsaMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea brothMie GorengMie GorengWok-fried sweet-soy noodles with vegetables and eggMlawiMlawiLayered semolina flatbread griddled in oil and folded around harissa, tuna or cheeseMoksi metiMoksi metiMixed roast meats – pork belly, char siu and duck – over rice

  • Yokhoss

    Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Kuy Teav

    Pork-bone noodle soup with beansprouts, lime and fried garlic. Ready in 30 min prep and 3 hr cooking. 4 servings.…

  • Aguadito de pollo

    Brothy coriander rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Akoho sy voanio

    Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Anticuchos

    Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…

  • Anticucho

    Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…

  • Arroz con pato

    Duck rice tinted green with coriander and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…

  • Arroz chaufa

    Peruvian-Chinese fried rice with soy, spring onions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings.…

  • Asa tibs

    Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…