black pepper
1,888 dishes.
Camarones enchiladosShrimp simmered in tomato-sofrito creole saucemainCamaronsLarge freshwater prawns curried or grilled, a river delicacymainCamel meatcamel steaks, hump and offal grilled over coals or stewed with rice
CandaMinced fish rolled into balls and fried, then simmered in sauce with breadsoup & stewCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stem
Canja de galinhaChicken simmered with rice and lemon into a light restorative soupmainCao LauHoi An noodles with char siu pork, greens and crispy croutonsmainCapeletis a la CarusoFilled pasta in a cream sauce with ham, mushrooms and cheesemainCapitaine grillewhole Niger River perch grilled over coals with onion, chili and lime
Caprese saladmozzarella, tomato and basil with olive oilsnackCaracóissmall snails simmered with garlic and oregano, eaten with beer
CaracolesGiant land snails grilled or stewed with tomato and hot peppermainCarapulcraAncient stew of sun-dried potatoes, pork and peanuts
CarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkin
Carbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.salad & sideCarciofi alla giudiawhole artichokes flattened and twice-fried until the leaves crispsalad & sideCarciofi alla romanaartichokes braised with mint, garlic, olive oil
Cargols a la llaunasnails grilled on a tin with garlic, aioli
CaricolesSea snails simmered in celery broth, eaten hot from a cup
CarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese
Carne de monteSmoked forest game stewed with palm oil and chili, sold at Malabo marketsmainCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoesmainCarne en varaBeef staked on wooden poles around a fire and roasted slowlystreet foodCarrot CakeFried radish-cake cubes with egg, in black or white style
CasadoLunch plate of rice, beans, plantain, salad, and a protein
CasamientoRice and beans fried together, everyday staple
CasareepBlack bitter-cassava syrup that flavours and preserves pepperpot
Cassava ChipsThin cassava slices deep-fried crisp and salted; sold in market bags.
Cassava leaf stewPounded cassava leaves with palm oil and smoked fishsoup & stewCataplana de mariscoseafood and clams steamed in a copper clamshell pan
CatibíasEmpanadas made with cassava flour, filled with seasoned meat and friedmainCau cauTripe cubes stewed with potato, turmeric and mint, served with ricesalad & sideCausaLayered lime-and-ají potato terrine filled with tuna or chicken
CazuelaClear stew of beef or chicken with potato, squash, corn cob
Cazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coaststreet foodČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from markets-
Ang Dtray-Meuk
Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…
-
Anticucho
Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…
-
Anchoiade
Pounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables. Ready in 20 min prep and…
-
Ardennes ham
Salted, cold-smoked raw ham from the Ardennes, sliced thin with melon or bread. Ready in 10 minutes prep and none…
-
Arayes
Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…
-
Arroz con guandú
Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…
-
Arroz con pato
Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…
-
Arroz con pollo
Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…