black pepper
1,888 dishes.
BorhaniPeppery mint-yogurt drink served alongside biryani at weddingssoup & stewBorschtbeet soup with beef, cabbage, dollop of smetana
Bosanski lonaclayered meat and vegetable pot simmered for hoursmainBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangcharcuterie & curedBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hot
BouillabaisseMarseille saffron fish stew served with rouille toasts.soup & stewBouillon brèdeslight greens broth poured over rice
Boulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.street foodBoulettesSino-Mauritian steamed dumplings served in clear brothstreet foodBoulettes de poissonminced fish balls fried and served with onion sauce and breadsoup & stewBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.
Bourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starter
BourekasBalkan-origin filled puff pastries: cheese, potato or spinachsoup & stewBouyon bredquick broth of local greens and ginger
Bouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tonguesnackBraaibroodjieCheese, tomato and onion toastie grilled in a hinged grid over the coalsmainBraaivleiswood-fire barbecue of chops, steak and sausage, weekend ritualmainBraġjolibeef olives: thin steak rolled around egg and bacon, then braised
BramboračkaRustic potato soup with forest mushrooms and marjoram.
BramborákGarlic-marjoram potato pancake fried crisp.mainBrandaminciumwhipped salt cod and potato purée eaten on meatless days
BratwurstGrilled pork sausage eaten in a roll with mustard.street foodBrikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsleysnackBriouattriangular warqa parcels fried around minced meat, cheese or almond paste
BrochettesCharcoal beef or mutton skewers with mustard and chilistreet foodBroodje pomSoft roll filled with baked pomtajer casserole, eaten at parties
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravy
BrudetAdriatic mixed-fish stew served over polentamainBryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.mainBryndzové pirohyHalf-moon dumplings filled with bryndza, bacon butter.salad & sideBubble and squeakLeftover potato and cabbage fried together until crisp and browned.
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadan
Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomach
BucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.-
Achichuk
Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…
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Accra
Salt-cod fritters sold at Friday fish fries. Ready in 20 min prep and 20 min cooking. 20 fritters. A snack…
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Agatogo
Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…
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Adobo arequipeño
Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…
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Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
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Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…
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Aibika in Coconut Milk
Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…
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Aguadito de pollo
Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…
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Akra
Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…
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Akoho sy voanio
Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…