Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Kaleh PachaSheep head and trotters boiled overnight into a rich broth eaten at dawnKaleh pachehsheep's head-and-trotter soup traditionally eaten at dawnsalad & sideKalembulaSweet potato leaves stewed with tomato, onion and groundnutsoup & stewKallapochaSheep head and trotters boiled long into a rich gelatinous morning broth.soup & stewKamouniaoffal and cumin stew, slow-simmered until richKampot Pepper CrabKep specialty: crab wok-tossed with fresh green Kampot peppercornsKamundeleGoat or beef skewers grilled with onion and chili, eaten with chikwangaKandaSteamed squash-seed and minced-meat balls in tomato-palm sauceKangaroo SteakLean gamey native red meat, best grilled rareKankankanRoast peanut, chili and spice powder dusted over grilled meatKansiyétangy palm-oil and peanut stew with meat, from Upper Guineastreet foodKanyenyaFish or meat deep-fried in seasoned batter and served with hot chipsKapamalayers of meats, sauerkraut and rice sealed in a pot and bakedstreet foodKapanaflame-grilled beef strips sold sizzling at open markets with chili saltmainKapentasmall dried Tanganyika sardines fried with tomato and onionmainKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dishsalad & sideKapunataMaltese ratatouille of eggplant, tomatoes, caperssoup & stewKapusnyaksauerkraut soup with pork and milletsoup & stewKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.mainKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmakKarantikasilky baked chickpea-flour custard dusted with cumin and harissa; Oran iconKarbonādePork loin beaten thin, breaded and fried, served with potatoesmainKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongmainKari pwasonfish curry with coconut and masala, daily staple with riceKärntner KasnudelnLarge pasta pockets of curd cheese, potato and mint, crimped by handmainKarp smażonyFried carp fillets served cold or hot on Christmas Eve.KartoffelsalatPotato salad dressed with broth-vinegar in the south, mayonnaise northward.KartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.Kashk-e bademjanfried eggplant dip with fermented whey, fried mint and walnutsmainKat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cakestreet foodKatakatOffal and spices chopped noisily on a flat hot griddlesalad & sideKatapaCassava leaves pounded fine and simmered long with groundnutKati katiFire-grilled chicken finished in palm oil, eaten with corn fufumainKatkat banannGreen plantain simmered in coconut milk with salted or fresh fishbreakfastKatogoone-pot matooke with beans, offal or beef, morning favoriteKatse troutRainbow trout raised in cold dam water, grilled or smoked

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…