Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Groundnut soupGroundnut soupPeanut soup with chicken, ladled over fufu or omo tuoGrünkohl mit PinkelGrünkohl mit PinkelStewed kale with smoked grain sausage, eaten after the first frost.GuachoGuachoSoupy rice stew with beans, pork tail, or seafoodGuatitaGuatitaTripe stewed in peanut-potato sauce, served with riceGuimaGuimaSandwich of omelette and minced meat pressed into a baguetteGuiso carreroGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potGuiso de pipiánGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillasGulášGulášCzech beef goulash with bread dumplings and raw onion.GumboGumboLouisiana roux-based stew with okra, sausage, and seafoodGuo Bao RouGuo Bao RouHarbin sweet-and-sour fried pork slices in a crisp translucent potato-starch batterGuriltai ShulGuriltai ShulHearty mutton soup with hand-rolled noodle stripsGursanGursanthin dried bread layered under stewed meat and vegetablesGuruGuruTripe simmered for hours with onion and tomato until softGurzaGurzaSmall pinched dumplings of minced lamb, left open at one end.GutapGutaphalf-moon flatbread fried with greens, meat or pumpkinGyeranppangGyeranppangSweet oblong bread baked with a whole egg on top; winter cart snack.GyozaGyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companionGyrosGyrosspit-roasted pork shaved into pita with fries, tzatzikiGyuvechGyuvechslow oven stew named after its earthenware dishHaggisHaggisSpiced sheep offal and oatmeal, with neeps and tatties.Haitian spaghettiHaitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastHakka Stir-fryHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotsHakkebøf med bløde løgHakkebøf med bløde løgThick beef patty with soft browned onions, gravy and boiled potatoes.HakkoHakkoSauce of pounded bean and cowpea leaves with peanut and meat, served over couscousHalal Snack PackHalal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.HallacaHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesHamam mahshiHamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacyHamburgerHamburgerGrilled beef patty in a bun with classic fixingsHamliHamlicollard greens sautéed with garlic and oilHamour mashwiHamour mashwigrilled grouper rubbed with baharat, served with rice and limeHaneethHaneethslow-roasted seasoned lamb, falling off the boneHangikjötHangikjötBirch-smoked lamb sliced with white sauce, peas; Christmas.Harak osbaoHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classicHariraHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastHarissaHarissawheat and chicken slowly beaten into savory porridge; dish of resilienceHasa adasHasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onion

  • Bo La Lot

    Minced beef rolled in wild betel leaf and grilled until the leaf blackens. Ready in 40 minutes prep and 15…

  • Boliche

    Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…

  • Bolinhos de mandioca

    Balls of grated fermented cassava fried crisp and sold hot in cones. Ready in 30 min prep and 25 min…

  • Boller i karry

    Pork meatballs in a mild curry sauce over rice. Ready in 30 minutes prep and 45 minutes cooking. Serves 4.…

  • Boko boko harees

    Chicken slow-cooked with bulgur wheat and turmeric. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A main…

  • Bol renversé

    Upside-down bowl of rice, chicken, vegetables and fried egg. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…

  • Borhani

    Peppery mint-yoghurt drink served alongside biryani at weddings. 20 min to prepare. 8 glasses. A drink recipe from Bangladesh.

  • Boiled cassava

    Boiled cassava root accompanying sauces and grills. Ready in 15 minutes prep and 25 minutes cooking. Serves 6 as a…

  • Borek

    Layered yufka pastry filled with cheese, spinach or minced meat. Ready in 40 min prep and 45 min cooking. 8…

  • Bonava

    Lamb braised with onions, potatoes and turnip in light broth. Ready in 25 min prep and 2 hr cooking. 6…