Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

FrikadellerPan-fried pork meatballs with potatoes, gravy, pickled cucumber.street foodFrikandelSkinless minced-meat sausage, deep-fried at snack bars.Frita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoesFritadaPork braised then crisped in its fat, with hominy and plantainFritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantainFrittatensuppeClear beef broth with sliced-pancake ribbons.Frituras de malangaGarlicky malanga-root frittersmainFriture de la MoselleSmall river fish floured and deep-fried whole, eaten with lemon and wine.soup & stewFruit Bat SoupWhole fruit bat simmered in coconut milk with ginger, famed island delicacystreet foodFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrupstreet foodFry fryPlate of fried potato, plantain, bean akara and fish balls with gravyFtattorn pieces of thin dough steamed and soaked in a meat and tomato saucesoup & stewFufúCoconut milk fish soup with green plantain and tubersFufú de plátanoMashed plantains with garlic and pork cracklingsbreakfastFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.FumbwaWild fumbwa leaves in peanut-palm sauce with smoked fishFungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stewdrinkFura da nonospiced millet dough balls swirled into tangy fermented milkFužihand-rolled Istrian pasta quills with truffles or game sauceGaboutDough dumplings simmered in a spiced meat and tomato stew.Galayet bandoratomatoes stewed with olive oil, garlic and chili, scooped with breadmainGalbiMarinated beef short ribs grilled over charcoalmainGalinha à zambezianachicken simmered in coconut milk, lime and piri-piri, Zambezia stylemainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGallo en chichaRooster braised in fermented corn drink with panelaGallo pintoRice and black beans with Lizano sauce; the daily startGallosWarm tortilla folded around a single filling and eaten in the handsnackGamja TteokTranslucent chewy dumplings of potato starch stuffed with beans or vegetablessoup & stewGamjatangSpicy pork backbone stew with potatoes and perilla leavesGanfanrice topped with stir-fried meat, vegetables and a sharp saucemainGanjang GejangRaw blue crab marinated in soy sauce, sucked straight from the shellGarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsasnackGato arouilleGrated taro fritters, crisp outside and soft within, sold at street cornersstreet foodGato pimanFried balls of ground split peas spiced with chilli and herbssoup & stewGaynatmaClear boiled soup of mutton or fish with potato and tomato.soup & stewGboma dessiAfrican nightshade leaves stewed in palm oil with tomatoes and fish

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…