Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Groundnut soupPeanut soup with chicken, ladled over fufu or omo tuoGrünkohl mit PinkelStewed kale with smoked grain sausage, eaten after the first frost.mainGuachoSoupy rice stew with beans, pork tail, or seafoodGuatitaTripe stewed in peanut-potato sauce, served with riceGuimaSandwich of omelette and minced meat pressed into a baguettesoup & stewGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potmainGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillasGulášCzech beef goulash with bread dumplings and raw onion.soup & stewGumboLouisiana roux-based stew with okra, sausage, and seafoodGuo Bao RouHarbin sweet-and-sour fried pork slices in a crisp translucent potato-starch battersoup & stewGuriltai ShulHearty mutton soup with hand-rolled noodle stripsmainGursanthin dried bread layered under stewed meat and vegetablessoup & stewGuruTripe simmered for hours with onion and tomato until softGurzaSmall pinched dumplings of minced lamb, left open at one end.street foodGutaphalf-moon flatbread fried with greens, meat or pumpkinstreet foodGyeranppangSweet oblong bread baked with a whole egg on top; winter cart snack.GyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companionGyrosspit-roasted pork shaved into pita with fries, tzatzikiGyuvechslow oven stew named after its earthenware dishmainHaggisSpiced sheep offal and oatmeal, with neeps and tatties.Haitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastmainHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotsHakkebøf med bløde løgThick beef patty with soft browned onions, gravy and boiled potatoes.soup & stewHakkoSauce of pounded bean and cowpea leaves with peanut and meat, served over couscousHalal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.mainHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesHamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacymainHamburgerGrilled beef patty in a bun with classic fixingsHamlicollard greens sautéed with garlic and oilmainHamour mashwigrilled grouper rubbed with baharat, served with rice and limemainHaneethslow-roasted seasoned lamb, falling off the boneHangikjötBirch-smoked lamb sliced with white sauce, peas; Christmas.mainHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classicsoup & stewHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastmainHarissawheat and chicken slowly beaten into savory porridge; dish of resilienceHasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onion

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…