Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Groundnut soupGroundnut soupPeanut soup with chicken, ladled over fufu or omo tuoGrünkohl mit PinkelGrünkohl mit PinkelStewed kale with smoked grain sausage, eaten after the first frost.GuachoGuachoSoupy rice stew with beans, pork tail, or seafoodGuatitaGuatitaTripe stewed in peanut-potato sauce, served with riceGuimaGuimaSandwich of omelette and minced meat pressed into a baguetteGuiso carreroGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potGuiso de pipiánGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillasGulášGulášCzech beef goulash with bread dumplings and raw onion.GumboGumboLouisiana roux-based stew with okra, sausage, and seafoodGuo Bao RouGuo Bao RouHarbin sweet-and-sour fried pork slices in a crisp translucent potato-starch batterGuriltai ShulGuriltai ShulHearty mutton soup with hand-rolled noodle stripsGursanGursanthin dried bread layered under stewed meat and vegetablesGuruGuruTripe simmered for hours with onion and tomato until softGurzaGurzaSmall pinched dumplings of minced lamb, left open at one end.GutapGutaphalf-moon flatbread fried with greens, meat or pumpkinGyeranppangGyeranppangSweet oblong bread baked with a whole egg on top; winter cart snack.GyozaGyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companionGyrosGyrosspit-roasted pork shaved into pita with fries, tzatzikiGyuvechGyuvechslow oven stew named after its earthenware dishHaggisHaggisSpiced sheep offal and oatmeal, with neeps and tatties.Haitian spaghettiHaitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastHakka Stir-fryHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotsHakkebøf med bløde løgHakkebøf med bløde løgThick beef patty with soft browned onions, gravy and boiled potatoes.HakkoHakkoSauce of pounded bean and cowpea leaves with peanut and meat, served over couscousHalal Snack PackHalal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.HallacaHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesHamam mahshiHamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacyHamburgerHamburgerGrilled beef patty in a bun with classic fixingsHamliHamlicollard greens sautéed with garlic and oilHamour mashwiHamour mashwigrilled grouper rubbed with baharat, served with rice and limeHaneethHaneethslow-roasted seasoned lamb, falling off the boneHangikjötHangikjötBirch-smoked lamb sliced with white sauce, peas; Christmas.Harak osbaoHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classicHariraHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastHarissaHarissawheat and chicken slowly beaten into savory porridge; dish of resilienceHasa adasHasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onion

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…