Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Ika VakaloloReef fish simmered in thick coconut cream with onion and chilimainIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicumImbuyaWild amaranth leaves boiled and cooked with onion and groundnutsalad & sideImpwaSmall pale bitter eggplants stewed whole or pounded with groundnutmainImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.mainIndio viejoShredded beef and corn masa stew with mint and sour orangeInhlokoCow's head singed, boiled long and shared out at ceremoniesIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredIriomashed potatoes with peas and whole maize kernelsIrish stewLamb, potatoes, onions, and carrots slow-simmered together.snackIron EggsEggs repeatedly braised and air-dried until dark, chewy and intensely savourystreet foodIsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegarIshkhanLake Sevan trout grilled or poached with herbsbread & pastryIshleklimeat-onion pie traditionally baked under desert sand and embersmainIskender kebabdöner slices over pide with tomato sauce, melted butter and yogurtstreet foodIslak burgerSteamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet.salad & sideIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.Isombecassava leaves pounded and simmered with palm oil and peanutsmainIspod sačaveal or octopus roasted under an iron ember-covered bellIsraeli saladfinely diced cucumber-tomato salad with lemon and olive oilstreet foodIsso WadeCrisp lentil fritter topped with whole prawns, sold along the Galle Face seafrontItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsJagacidaRice cooked with beans and bay leafJajuMilk and butter soup with turnip or spinach, mild against the national chilli heatJamaican pattyFlaky turmeric pastry filled with spiced beefmainJambalayaCreole rice cooked with sausage, chicken, and shrimpJani me fasuleolive-oil white bean stew, everyday comfortsalad & sideJansson’s temptationCreamy potato-anchovy gratin on Christmas tables.Japanese Curry RiceThick mild curry with potatoes, carrots and meat over ricemainJapracicollard-leaf rolls stuffed with minced meat, riceJaprakvine or sour cabbage leaves rolled around rice and minced meatmainJareeshcracked wheat cooked creamy with meat and yogurt; Najdi comfort foodJarret de boeufbeef shank braised with vegetables; Chadian celebration classicJasha MaruMinced chicken stew with ginger, tomato and chilimainJasheedshredded baby shark cooked down with onion, turmeric and limestreet foodJellied eelsChopped eels boiled and set in their own savoury jelly, served cold.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…