Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Ika VakaloloIka VakaloloReef fish simmered in thick coconut cream with onion and chiliIkan SabukoIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicumImbuyaImbuyaWild amaranth leaves boiled and cooked with onion and groundnutImpwaImpwaSmall pale bitter aubergines stewed whole or pounded with groundnutImqarrun il-fornImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.Indio viejoIndio viejoShredded beef and corn masa stew with mint and sour orangeInhlokoInhlokoCow's head singed, boiled long and shared out at ceremoniesIraqi dolmaIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredIrioIriomashed potatoes with peas and whole maize kernelsIrish stewIrish stewLamb, potatoes, onions, and carrots slow-simmered together.Iron EggsIron EggsEggs repeatedly braised and air-dried until dark, chewy and intensely savouryIsawIsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegarIshkhanIshkhanLake Sevan trout grilled or poached with herbsIshlekliIshleklimeat-onion pie traditionally baked under desert sand and embersIskender kebabIskender kebabdöner slices over pide with tomato sauce, melted butter and yoghurtIslak burgerIslak burgerSteamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet.Island CabbageIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.IsombeIsombecassava leaves pounded and simmered with palm oil and peanutsIspod sačaIspod sačaveal or octopus roasted under an iron ember-covered bellIsraeli saladIsraeli saladfinely diced cucumber-tomato salad with lemon and olive oilIsso WadeIsso WadeCrisp lentil fritter topped with whole prawns, sold along the Galle Face seafrontItal stewItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsJagacidaJagacidaRice cooked with beans and bay leafJajuJajuMilk and butter soup with turnip or spinach, mild against the national chilli heatJamaican pattyJamaican pattyFlaky turmeric pastry filled with spiced beefJambalayaJambalayaCreole rice cooked with sausage, chicken, and shrimpJani me fasuleJani me fasuleolive-oil white bean stew, everyday comfortJansson’s temptationJansson’s temptationCreamy potato-anchovy gratin on Christmas tables.Japanese Curry RiceJapanese Curry RiceThick mild curry with potatoes, carrots and meat over riceJapraciJapracicollard-leaf rolls stuffed with minced meat, riceJaprakJaprakvine or sour cabbage leaves rolled around rice and minced meatJareeshJareeshcracked wheat cooked creamy with meat and yoghurt; Najdi comfort foodJarret de boeufJarret de boeufbeef shank braised with vegetables; Chadian celebration classicJasha MaruJasha MaruMinced chicken stew with ginger, tomato and chiliJasheedJasheedshredded baby shark cooked down with onion, turmeric and limeJellied eelsJellied eelsChopped eels boiled and set in their own savoury jelly, served cold.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…