Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Hasawi riceHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.Hausa kokoHausa kokoSpiced fermented millet porridge sold at dawnHawaijHawaijyellow spice blend for soups; a sweeter version scents coffeeHawawshiHawawshibaladi bread packed with spiced minced beef, baked crispHena ritraHena ritraPork or beef simmered in its own fat until dark and caramelisedHenakisoa sy amalonaHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over riceHeri heriHeri heriBoiled cassava, plantain, sweet potato and egg with bakkeljauwHernekeittoHernekeittoThursday pea soup with ham, oven pancake after.Hilib ariHilib ariGoat meat boiled then fried in its own fat, piled on rice with bananaHilib geelHilib geelCamel meat simmered or grilled, served with rice or flatbreadĦobż biż-żejtĦobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oilHolubtsiHolubtsicabbage rolls of rice and meat in tomato sauceHoppersHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insideHornadoHornadoSlow-roasted whole pork served at markets with llapingachos and moteHot and Sour SoupHot and Sour SoupPeppery vinegar-laced soup with tofu, bamboo shoots, wood-ear mushroom and eggHot PotHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesHoy TodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachaHrechanykyHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.Hsinchu Rice NoodlesHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbageHudutHudutGarifuna coconut fish stew with mashed plantainsHuesenziwwiHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishHulu murHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkHumarsúpaHumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.HumitaHumitaCreamy spiced corn wrapped in husks, northwestern traditionHumitasHumitasSeasoned fresh-corn paste tied in husks and steamedHunkar begendiHunkar begendilamb stew spooned over smoky aubergine béchamelʻOta ʻIkaʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomatoIbiharageIbiharagered kidney beans fried with onions and palm oil, the daily stapleIbihazaIbihazapumpkin chunks simmered together with beansIbishyimboIbishyimboRed beans simmered long with onion, celery and palm oilIcli kofteIcli koftebulgur shell stuffed with minced meat, onion and walnuts, then friedIdrijski žlikrofiIdrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with baconIfinkubalaIfinkubalamopane caterpillars dried then fried with onion, protein-rich delicacyIgisafuliyaIgisafuliyaChicken, plantain and vegetables braised together in one covered potIgisafuriyaIgisafuriyachicken, plantains and celery braised together in a potIgname piléeIgname piléeFestive pounded yam with peanut or tomato sauces

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…