Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

mainHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.Hausa kokoSpiced fermented millet porridge sold at dawnsauce & condimentHawaijyellow spice blend for soups; a sweeter version scents coffeeHawawshibaladi bread packed with spiced minced beef, baked crispmainHena ritraPork or beef simmered in its own fat until dark and caramelisedmainHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over ricemainHeri heriBoiled cassava, plantain, sweet potato and egg with bakkeljauwHernekeittoThursday pea soup with ham, oven pancake after.mainHilib ariGoat meat boiled then fried in its own fat, piled on rice with bananaHilib geelCamel meat simmered or grilled, served with rice or flatbreadsnackĦobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oilmainHolubtsicabbage rolls of rice and meat in tomato saucebreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insideHornadoSlow-roasted whole pork served at markets with llapingachos and moteHot and Sour SoupPeppery vinegar-laced soup with tofu, bamboo shoots, wood-ear mushroom and eggHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesstreet foodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachamainHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.mainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbageHudutGarifuna coconut fish stew with mashed plantainsmainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishdrinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkHumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.HumitaCreamy spiced corn wrapped in husks, northwestern traditionHumitasSeasoned fresh-corn paste tied in husks and steamedmainHunkar begendilamb stew spooned over smoky aubergine béchamelʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomatoIbiharagered kidney beans fried with onions and palm oil, the daily staplemainIbihazapumpkin chunks simmered together with beanssalad & sideIbishyimboRed beans simmered long with onion, celery and palm oilsnackIcli koftebulgur shell stuffed with minced meat, onion and walnuts, then friedmainIdrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with baconsnackIfinkubalamopane caterpillars dried then fried with onion, protein-rich delicacyIgisafuliyaChicken, plantain and vegetables braised together in one covered potmainIgisafuriyachicken, plantains and celery braised together in a potIgname piléeFestive pounded yam with peanut or tomato sauces

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…