Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Geera porkGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinksGefilte fishGefilte fishpoached patties of minced carp or pike, served cold with horseradishGemistaGemistatomatoes and peppers baked stuffed with herbed riceGhalyeh mahiGhalyeh mahisouthern fish stew heavy with tamarind, coriander and fenugreekGhavurmaGhavurmalamb fried and preserved under its own fat for the winterGheimehGheimehsplit-pea and lamb stew with dried lime, crowned with friesGhormeh sabziGhormeh sabzideep-green herb stew with lamb, kidney beans and dried limesGibnutGibnutStewed lowland paca, dark gamey bush meat with recado and riceGimboaGimboaTender leafy green stewed with onion, palm oil and dried fishGoan Fish CurryGoan Fish CurryCoconut, kokum and red-chili fish curry eaten with riceGoat soupGoat soupPeppery broth of goat meat and offal with hot pepper and seasoningGoat waterGoat waterThick goat stew with breadfruit, cloves and a splash of rumGoen HogayGoen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheeseGołąbkiGołąbkiCabbage leaves rolled around pork and rice, tomato sauce.Gondo MaruGondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red riceGonréGonréSteamed cowpea cakes in leaves, eaten with oil and chiliGotu Kola SambolaGotu Kola SambolaFinely shredded pennywort leaf with coconut, lime, onion and green chilliGoulashGoulashpaprika beef soup with potatoes and pinched csipetke noodlesGovurdakGovurdakmutton chunks fried in tail fat, preserved for winterGratin dauphinoisGratin dauphinoisSliced potatoes baked slowly in cream and garlic until soft.Green borschtGreen borschtspring sorrel soup with boiled egg, potatoGreen CurryGreen CurryCoconut curry of green chili paste, chicken and Thai basilGreen fig and saltfishGreen fig and saltfishNational dish of green bananas with sautéed salt codGreen fig saladGreen fig saladBoiled green bananas dressed cold with onion, herbs and vinegarGreen-Lipped MusselsGreen-Lipped MusselsPlump native mussels steamed or grilled, often with garlic and creamGregadaGregadaHvar fisherman's stew of white fish, potatoes and onion in wineGrey peas with baconGrey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.Greyano vinoGreyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.Grilled BarramundiGrilled BarramundiNative barramundi fish grilled with lemon, barbecue and restaurant favoriteGrilled capitaineGrilled capitaineNile perch from the Ubangi grilled with chili and limeGrilled fishGrilled fishFresh catch grilled over coals with chili and limeGrilled Flying FishGrilled Flying FishFlying fish caught at night by torchlight, grilled wholeGrilled Reef FishGrilled Reef FishFresh lagoon fish grilled over coals, everyday proteinGriotGriotCitrus-marinated pork chunks boiled then fried crispGromperekichelcherGromperekichelcherCrispy shredded-potato fritters with onion and parsley; funfair essential.Groundnut sauceGroundnut saucesmooth peanut sauce poured over matooke and sweet potatoes

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…