Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

snackGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinksGefilte fishpoached patties of minced carp or pike, served cold with horseradishGemistatomatoes and peppers baked stuffed with herbed riceGhalyeh mahisouthern fish stew heavy with tamarind, coriander and fenugreekcharcuterie & curedGhavurmalamb fried and preserved under its own fat for the wintersoup & stewGheimehsplit-pea and lamb stew with dried lime, crowned with friesGhormeh sabzideep-green herb stew with lamb, kidney beans and dried limesGibnutStewed lowland paca, dark gamey bush meat with recado and riceGimboaTender leafy green stewed with onion, palm oil and dried fishGoan Fish CurryCoconut, kokum and red-chili fish curry eaten with riceGoat soupPeppery broth of goat meat and offal with hot pepper and seasoningGoat waterThick goat stew with breadfruit, cloves and a splash of rumGoen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheesemainGołąbkiCabbage leaves rolled around pork and rice, tomato sauce.Gondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red riceGonréSteamed cowpea cakes in leaves, eaten with oil and chilisalad & sideGotu Kola SambolaFinely shredded pennywort leaf with coconut, lime, onion and green chilliGoulashpaprika beef soup with potatoes and pinched csipetke noodlesmainGovurdakmutton chunks fried in tail fat, preserved for winterGratin dauphinoisSliced potatoes baked slowly in cream and garlic until soft.soup & stewGreen borschtspring sorrel soup with boiled egg, potatomainGreen CurryCoconut curry of green chili paste, chicken and Thai basilmainGreen fig and saltfishNational dish of green bananas with sautéed salt codsalad & sideGreen fig saladBoiled green bananas dressed cold with onion, herbs and vinegarmainGreen-Lipped MusselsPlump native mussels steamed or grilled, often with garlic and creamGregadaHvar fisherman's stew of white fish, potatoes and onion in wineGrey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.Greyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.Grilled BarramundiNative barramundi fish grilled with lemon, barbecue and restaurant favoriteGrilled capitaineNile perch from the Ubangi grilled with chili and limeGrilled fishFresh catch grilled over coals with chili and limemainGrilled Flying FishFlying fish caught at night by torchlight, grilled wholemainGrilled Reef FishFresh lagoon fish grilled over coals, everyday proteinGriotCitrus-marinated pork chunks boiled then fried crispstreet foodGromperekichelcherCrispy shredded-potato fritters with onion and parsley; funfair essential.sauce & condimentGroundnut saucesmooth peanut sauce poured over matooke and sweet potatoes

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…