basmati
143 dishes.
GarudhiyaClear tuna broth over rice with lime, chili and onionmainGhuziroast lamb over rice with raisins and nuts
Ginger beerSharp homemade drink of pounded fresh ginger, lime and sugarmainGreen CurryCoconut curry of green chili paste, chicken and Thai basilmainHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger saucesoup & stewHalimhearty spiced lentil and meat soup, late-night favorite
Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table
JagacidaRice cooked with beans and bay leafmainJambalayaCreole rice cooked with sausage, chicken, and shrimpmainJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishmainKabsaspiced rice with chicken or lamb, dried lime and tomato; national plattermainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.
Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almonds
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with ricebreakfastKai JeowPuffed deep-fried Thai omelette poured over rice with chilli sauce
Kapamalayers of meats, sauerkraut and rice sealed in a pot and bakedsalad & sideKatupaRice steamed in woven palm-leaf pouchessalad & sideKetupatRice cakes woven in palm leaves, served with rendang at Rayastreet foodKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger saucemainKhao PadThai fried rice with egg, served with lime and cucumberdessertKheerSlow-cooked rice pudding with cardamom, nuts and reduced milk
KjötsúpaHearty clear lamb soup with root vegetables and herbs.
La BanderaDaily plate of rice, red beans, and stewed meat
Locrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'
Lok LakStir-fried cubed beef with lime-pepper dip, egg and ricemainLontongRice steamed in banana leaf into firm cakes, sliced for saté and soups
Machboosspiced rice with chicken or fish and dried limemainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.
MajaditoSanta Cruz rice with shredded charque, fried plantain and eggmainMajboosspiced rice with chicken, lamb or fish and dried limecharcuterie & curedMalehSalted fish packed in brine, cooked with rice or eaten with bread.mainMandilamb and rice smoked in underground tandoor pit; Hadhramaut origin
Mansaflamb cooked in jameed yogurt over shrak and rice; eaten communallymainMashuaispit-roasted kingfish served with lemon ricemainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spices-
Baião de dois
Northeastern rice-and-beans with cured beef and queijo coalho. Ready in 30 min prep and 1 hr 30 min cooking. 6…
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Baghali polo
Dill and fava bean rice, classically with lamb shank. Ready in 40 min prep and 2 hr 30 min cooking.…
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Beriani Gam
Spiced rice baked with chicken or mutton until the gravy is absorbed. Ready in 45 minutes prep and 1 hour…
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Bhuna Khichuri
Rich rice-and-lentil pilaf cooked for rainy days and feasts. Ready in 25 minutes prep and 45 minutes cooking. Serves 6.…
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Biriani
Layered coastal rice with spiced meat, saffron-tinted and served at weddings. Ready in 45 min prep and 1 hr 30…
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Bobor
Rice porridge with fried garlic, herbs and pickles, eaten before dawn. Ready in 20 minutes prep and 1 hour cooking.…
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Bol renversé
Upside-down bowl of rice, chicken, vegetables and fried egg. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…
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Briani
Mauritian biryani slow-steamed with marinated meat and saffron potatoes. Ready in 1 hour prep and 1 hour 30 minutes cooking.…
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Cha Sremoch
Beef stir-fried with red tree ants and their eggs, sour and peppery. Ready in 20 minutes prep and 10 minutes…
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Check rice
Rice cooked flecked with greens, eaten under gravies. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A…