baked
774 dishes.
PascaSweet Easter bread with a braided rim holding sweetened cheese and raisins.
PascualinaSpinach and egg double-crust pie, home lunch classic
Paskatall glazed Easter bread blessed in baskets
PastafrolaShort pastry tart filled with quince or sweet potato paste, latticed
PasteiCreole pot pie of chicken, peas and carrots in flaky crust
Pastel de chocloSweet corn crust baked over beef pino and chicken in clay dish
Pastel de natacaramelised custard tart with cinnamon, best warm from Belém
Pastelitos de guayabaFlaky puff pastries with guava and cream cheese
PastilaChewy layers of whipped baked apple purée, sliced into bars.
Pastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugar
Pastitsiobaked pasta with cinnamon-scented meat sauce, béchamel
Pastizziflaky diamond pastries filled with ricotta or mushy peas
Pastrmajlijaoval bread pie topped with cubed pork, sometimes egg
PatíSpiced beef pastry from Caribbean Limón province
Patirflaky layered tandoor bread enriched with fat, baked for guests
PaunPortuguese-style bread rolls sold warm each morning
PavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiece
Pecan pieSweet corn-syrup custard pie packed with toasted pecans
Pekaoctopus, lamb or veal slow-baked under an ember-covered bell
Pen patatSweet potato-banana pudding cake with coconut milk
PepparkakorThin snapping ginger biscuits cut into hearts, pigs and stars
Pepper BunPeppery pork and spring onion bun slapped onto a clay-oven wall and baked crisp
PerrerrequeBaked cake of ground fresh corn with cheese and cream, cut in slabs
Pideboat-shaped flatbread baked with cheese, minced meat or sucuk
Pie and mashMinced beef pie with mashed potato and green parsley liquor
Pie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato sauce
Pierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazed
Pine tartTriangular pastry filled with sweet cooked pineapple
Pineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenir
Pío quintoRum-soaked sponge cake layered with custard and dusted with cinnamon
PiparkoogidThin spiced gingerbread cut into shapes and iced at Christmas
PiparkūkasVery thin snapping spiced biscuits baked all through Advent
PīrāgiCrescent yeast buns stuffed with smoked bacon and onion.
Pirozhkisoft buns stuffed with cabbage, potato, meat or apple
PirukadLittle baked buns filled with meat, cabbage, or carrot.
Pispilicornbread baked with leeks, spinach and fresh gjizë curd-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…