Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

‘Umu‘UmuEarth oven of hot stones baking pork, taro and lu parcels underground.AchirasAchirasCrisp cheese biscuits made from achira arrowroot starch, eaten with coffeeAfghan BiscuitAfghan BiscuitChocolate cornflake biscuit topped with chocolate icing and a walnutAfghan BreadAfghan BreadLong tandoor-baked flatbread dusted with nigella seeds, served at every mealAgege breadAgege breadSoft sweet white loaf torn by hand and eaten with ewa agoyin or akaraAish shamsiAish shamsisun-risen Upper Egyptian sourdough baked in domed clay ovensAkwaduAkwaduBaked banana with coconut and citrusAlfajorAlfajorCookie sandwich of dulce de leche, coated in chocolate or coconutAlivenciAlivencicornmeal and cheese cakes baked with dill and sour creamAlmojábanaAlmojábanaSoft cheese-and-corn roll, eaten warm with hot chocolateÄlplermagronenÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.Aluvi BoakibaaAluvi BoakibaaDense baked cake of grated cassava, coconut and sugar, cut into squaresAmbashaAmbashalightly sweet decorated celebration bread flavoured with cardamomAntiguan butter breadAntiguan butter breadSoft rich loaf enriched with butter, sliced for tea or sandwichesAnzac BiscuitsAnzac BiscuitsChewy oat, golden-syrup and coconut biscuits commemorating WWI soldiersApfelstrudelApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.Apple pieApple pieSpiced apples baked in double crust; the national dessertArepa dominicanaArepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowArregladosArregladosSmall soft rolls split and filled with shredded beef, cheese or beansBabă neagrăBabă neagrădense dark baked cake, northern wedding traditionBabkaBabkaTwisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs.Baby CastellaBaby CastellaSmall moulded egg sponge cakes sold warm in animal shapes.Bacalhau à Gomes de SáBacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled eggBacon and Egg PieBacon and Egg PieShortcrust pie of bacon rashers and whole eggs, eaten cold at picnicsBadamburaBadamburaflaky pastry parcels filled with ground almonds, sugar and cardamomBaguetteBaguetteCrackling-crusted long wheat loaf bought fresh daily.Bahamian rum cakeBahamian rum cakeDense butter cake soaked in dark rum syrup, sold in tinsBajan black cakeBajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernumBajan sweet breadBajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheeseBakalawa bil jibnaBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose waterBakarkhaniBakarkhaniThick layered dry bread stamped and baked hard, eaten with teaBaked macaroni and cheeseBaked macaroni and cheeseFirm sliceable baked mac with cheddar and pepperBakesBakesRounds of dough fried or baked, split and filled with saltfish or cheeseBakewell tartBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherryBaklavaBaklavawalnut phyllo in syrup, New Year's favoriteBaklawaBaklawalayered nut-filled pastry cut in lozenges, drenched in honey syrup

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…