baked
774 dishes.
bread & pastryBolo do cacoRound Madeiran flatbread cooked on a stone, split and slathered with garlic butter.dessertBolo polanarich Maputo cake of ground cashews and mashed potatobread & pastryBolo-reicandied-fruit brioche crown eaten from Christmas to Epiphany
Bonbon siwoDense molasses and ginger cookies, spiced and chewybread & pastryBoreklayered yufka pastry filled with cheese, spinach or minced meatdessertBossche bolFist-sized cream-filled choux ball fully coated in dark chocolate
BougatsaThessaloniki phyllo with custard or cheese, dusted with sugar
BourekasBalkan-origin filled puff pastries: cheese, potato or spinachbread & pastryBoxemännchenBrioche man with a clay pipe, baked for Saint Nicholas
Bradjdate-filled semolina squares from Kabylie, griddled dry on a hot platebread & pastryBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.bread & pastryBroadense cornmeal-rye country breadstreet foodBroodje pomSoft roll filled with baked pomtajer casserole, eaten at parties
BrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butter
Brussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.
BuchtelnSoft yeast buns baked together and filled with plum jam.
BucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.dessertBuko PieFlaky double-crust pie filled with strips of young coconut in sweet custard
Bulla cakeDense molasses and ginger cake eaten with avocado or cheese
Bun and cheeseSpiced Easter bun eaten with cheddar slicesstreet foodBungeoppangFish-shaped waffle filled with sweet red-bean paste
BuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.
Burekcoiled hand-stretched phyllo filled with minced meatbread & pastryBuss up shutShredded 'busted shirt' paratha roti for mopping curriesdessertBustrengodense cornmeal cake with apples, figs, raisins
Butter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsbread & pastryButtermilk rusksTwice-baked dry biscuits dunked in morning coffee
BwiroFermented breadfruit paste wrapped in leaves and baked, festive staple
Byrekflaky phyllo pie with spinach, cheese or meatdessertCacciatellomilk-and-egg caramel custard, rustic crème caramelbread & pastryCachitoSoft crescent roll stuffed with chopped ham, eaten at breakfast
CaneléSmall fluted rum and vanilla custard cake with a dark caramelised shell
CasabeCrisp flatbread of pressed bitter cassava, eaten with stews or oil
Cassava breadKalinago flat cassava loaves baked on griddles
Cassava poneDense baked pudding of grated cassava, coconut and spices, cut in squares
Cassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-baked
Bonbon siwoDense molasses and ginger cookies, spiced and chewybread & pastryBoreklayered yufka pastry filled with cheese, spinach or minced meatdessertBossche bolFist-sized cream-filled choux ball fully coated in dark chocolateBougatsaThessaloniki phyllo with custard or cheese, dusted with sugarBourekasBalkan-origin filled puff pastries: cheese, potato or spinachbread & pastryBoxemännchenBrioche man with a clay pipe, baked for Saint NicholasBradjdate-filled semolina squares from Kabylie, griddled dry on a hot platebread & pastryBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.bread & pastryBroadense cornmeal-rye country breadstreet foodBroodje pomSoft roll filled with baked pomtajer casserole, eaten at partiesBrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butterBrussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.BuchtelnSoft yeast buns baked together and filled with plum jam.BucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.dessertBuko PieFlaky double-crust pie filled with strips of young coconut in sweet custardBulla cakeDense molasses and ginger cake eaten with avocado or cheeseBun and cheeseSpiced Easter bun eaten with cheddar slicesstreet foodBungeoppangFish-shaped waffle filled with sweet red-bean pasteBuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.Burekcoiled hand-stretched phyllo filled with minced meatbread & pastryBuss up shutShredded 'busted shirt' paratha roti for mopping curriesdessertBustrengodense cornmeal cake with apples, figs, raisinsButter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsbread & pastryButtermilk rusksTwice-baked dry biscuits dunked in morning coffeeBwiroFermented breadfruit paste wrapped in leaves and baked, festive stapleByrekflaky phyllo pie with spinach, cheese or meatdessertCacciatellomilk-and-egg caramel custard, rustic crème caramelbread & pastryCachitoSoft crescent roll stuffed with chopped ham, eaten at breakfastCaneléSmall fluted rum and vanilla custard cake with a dark caramelised shellCasabeCrisp flatbread of pressed bitter cassava, eaten with stews or oilCassava breadKalinago flat cassava loaves baked on griddlesCassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresCassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-baked-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…