baked
774 dishes.
Bonbon siwoDense molasses and ginger cookies, spiced and chewybread & pastryBoreklayered yufka pastry filled with cheese, spinach or minced meatdessertBossche bolFist-sized cream-filled choux ball fully coated in dark chocolate
BougatsaThessaloniki phyllo with custard or cheese, dusted with sugar
BourekasBalkan-origin filled puff pastries: cheese, potato or spinachbread & pastryBoxemännchenBrioche man with a clay pipe, baked for Saint Nicholas
Bradjdate-filled semolina squares from Kabylie, griddled dry on a hot platebread & pastryBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.bread & pastryBroadense cornmeal-rye country breadstreet foodBroodje pomSoft roll filled with baked pomtajer casserole, eaten at parties
BrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butter
Brussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.
BuchtelnSoft yeast buns baked together and filled with plum jam.
BucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.dessertBuko PieFlaky double-crust pie filled with strips of young coconut in sweet custard
Bulla cakeDense molasses and ginger cake eaten with avocado or cheese
Bun and cheeseSpiced Easter bun eaten with cheddar slicesstreet foodBungeoppangFish-shaped waffle filled with sweet red-bean paste
BuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.
Burekcoiled hand-stretched phyllo filled with minced meatbread & pastryBuss up shutShredded 'busted shirt' paratha roti for mopping curriesdessertBustrengodense cornmeal cake with apples, figs, raisins
Butter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsbread & pastryButtermilk rusksTwice-baked dry biscuits dunked in morning coffee
BwiroFermented breadfruit paste wrapped in leaves and baked, festive staple
Byrekflaky phyllo pie with spinach, cheese or meatdessertCacciatellomilk-and-egg caramel custard, rustic crème caramelbread & pastryCachitoSoft crescent roll stuffed with chopped ham, eaten at breakfast
CaneléSmall fluted rum and vanilla custard cake with a dark caramelised shell
CasabeCrisp flatbread of pressed bitter cassava, eaten with stews or oil
Cassava breadKalinago flat cassava loaves baked on griddles
Cassava poneDense baked pudding of grated cassava, coconut and spices, cut in squares
Cassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-baked-
Arepa dominicana
Sweet cornmeal and coconut milk cake baked with coals above and below. Ready in 20 minutes prep and 1 hour…
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Arreglados
Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…
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Bacon and Egg Pie
Shortcrust pie of bacon rashers and whole eggs, eaten cold at picnics. Ready in 30 min prep and 50 min…
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Baby Castella
Small moulded egg sponge cakes sold warm in animal shapes. Ready in 20 min prep and 20 min cooking. About…
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Bacalhau à Gomes de Sá
Salt cod baked with potatoes, onions, olives and boiled egg. Ready in 25 min prep and 50 min cooking. 4…
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Babka
Twisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs. Ready in 45 min prep and 35 min…
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Babă neagră
Dense dark baked cake, northern wedding tradition. Ready in 30 minutes prep and 1 hour 30 minutes cooking. One cake,…
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Bahamian rum cake
Dense butter cake soaked in dark rum syrup, sold in tins. Ready in 30 minutes prep and 1 hour cooking.…
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Badambura
Flaky pastry parcels filled with ground almonds, sugar and cardamom. Ready in 50 min prep and 25 min cooking. About…