Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

Bolo do cacoBolo do cacoRound Madeiran flatbread cooked on a stone, split and slathered with garlic butter.Bolo polanaBolo polanarich Maputo cake of ground cashews and mashed potatoBolo-reiBolo-reicandied-fruit brioche crown eaten from Christmas to EpiphanyBonbon siwoBonbon siwoDense molasses and ginger cookies, spiced and chewyBorekBoreklayered yufka pastry filled with cheese, spinach or minced meatBossche bolBossche bolFist-sized cream-filled choux ball fully coated in dark chocolateBougatsaBougatsaThessaloniki phyllo with custard or cheese, dusted with sugarBourekasBourekasBalkan-origin filled puff pastries: cheese, potato or spinachBoxemännchenBoxemännchenBrioche man with a clay pipe, baked for Saint NicholasBradjBradjdate-filled semolina squares from Kabylie, griddled dry on a hot plateBratislavský rožokBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.BroaBroadense cornmeal-rye country breadBroodje pomBroodje pomSoft roll filled with baked pomtajer casserole, eaten at partiesBrunsvigerBrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butterBrussels waffleBrussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.BuchtelnBuchtelnSoft yeast buns baked together and filled with plum jam.BucnicaBucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.Buko PieBuko PieFlaky double-crust pie filled with strips of young coconut in sweet custardBulla cakeBulla cakeDense molasses and ginger cake eaten with avocado or cheeseBun and cheeseBun and cheeseSpiced Easter bun eaten with cheddar slicesBungeoppangBungeoppangFish-shaped waffle filled with sweet red-bean pasteBuredziciBuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.BurekBurekcoiled hand-stretched phyllo filled with minced meatBuss up shutBuss up shutShredded 'busted shirt' paratha roti for mopping curriesBustrengoBustrengodense cornmeal cake with apples, figs, raisinsButter tartButter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsButtermilk rusksButtermilk rusksTwice-baked dry biscuits dunked in morning coffeeBwiroBwiroFermented breadfruit paste wrapped in leaves and baked, festive stapleByrekByrekflaky phyllo pie with spinach, cheese or meatCacciatelloCacciatellomilk-and-egg caramel custard, rustic crème caramelCachitoCachitoSoft crescent roll stuffed with chopped ham, eaten at breakfastCaneléCaneléSmall fluted rum and vanilla custard cake with a dark caramelised shellCasabeCasabeCrisp flatbread of pressed bitter cassava, eaten with stews or oilCassava breadCassava breadKalinago flat cassava loaves baked on griddlesCassava poneCassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresCassava PuddingCassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-baked

  • Arepa dominicana

    Sweet cornmeal and coconut milk cake baked with coals above and below. Ready in 20 minutes prep and 1 hour…

  • Arreglados

    Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…

  • Bacon and Egg Pie

    Shortcrust pie of bacon rashers and whole eggs, eaten cold at picnics. Ready in 30 min prep and 50 min…

  • Baby Castella

    Small moulded egg sponge cakes sold warm in animal shapes. Ready in 20 min prep and 20 min cooking. About…

  • Bacalhau à Gomes de Sá

    Salt cod baked with potatoes, onions, olives and boiled egg. Ready in 25 min prep and 50 min cooking. 4…

  • Babka

    Twisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs. Ready in 45 min prep and 35 min…

  • Babă neagră

    Dense dark baked cake, northern wedding tradition. Ready in 30 minutes prep and 1 hour 30 minutes cooking. One cake,…

  • Bajan black cake

    Very dark fruit cake made with fruit soaked for months in rum and falernum. Ready in 1 hour prep and…

  • Bahamian rum cake

    Dense butter cake soaked in dark rum syrup, sold in tins. Ready in 30 minutes prep and 1 hour cooking.…

  • Badambura

    Flaky pastry parcels filled with ground almonds, sugar and cardamom. Ready in 50 min prep and 25 min cooking. About…