Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

BallokumeBallokumegiant Elbasan cornmeal-butter cookies for Summer DayBambaBambapeanut-butter puffed corn snack, national childhood iconBamkuchBamkuchRing-shaped tree cake baked layer by layer on a turning spit.Banana breadBanana breadMoist loaf from the island's banana cropBanh MiBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and corianderBanitsaBanitsaphyllo whirls with sirene cheese and egg, breakfast iconBarazekBarazekthin crisp Damascene cookies pressed with sesame and pistachioBarbariBarbarithick ridged breakfast flatbread topped with sesameBarmbrackBarmbrackSweet fruit loaf hiding charms at Halloween.BasbousaBasbousasemolina cake soaked in syrup, topped with almondsBasbousa bil tamrBasbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondsBasler LäckerliBasler LäckerliChewy spiced honey-almond squares from Basel.BatboutBatboutSoft pocket bread cooked in a dry pan, split and stuffed as a sandwichBaumkuchenBaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.Beef WellingtonBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.BejgliBejgliRolled pastry log filled with dense poppy seed or walnut paste.Belokranjska pogačaBelokranjska pogačasalt-and-caraway flatbread torn by handBeriani GamBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedBibingkaBibingkaClay-pot rice cake with salted egg, Christmas morningsBika AmbonBika AmbonYellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermentedBint al-sahnBint al-sahnlayered flaky bread drenched in Sidr honey and nigella seedsBiscuit maniocBiscuit maniocDry cassava flour biscuits stamped in wooden moulds, dunked in teaBiscuits and gravyBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravyBizcochosBizcochosAssorted small lard pastries taken with morning mateBizcochos de CayambeBizcochos de CayambeDry salty butter biscuits baked in wood ovens, eaten with string cheeseBlaaBlaaSoft white floury bread roll, split and filled for breakfast.Black cakeBlack cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesBlack Forest cakeBlack Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.Bled cream cakeBled cream cakevanilla custard and cream between crisp pastry, Lake Bled iconBlodpuddingBlodpuddingBaked blood pudding sliced and fried, eaten with lingonberry jam.BløtkakeBløtkakeLayered sponge soaked in juice with cream, fruit and small flagsBobotieBobotieCape Malay curried beef bake with golden egg custard and chutneyBohobe ba SesothoBohobe ba SesothoDense pot-baked bread with a hard crust, cut thick and butteredBojoBojoMoist cassava-coconut cake with rum and raisinsBolo de melBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.Bolo de roloBolo de roloPaper-thin sponge rolled around guava paste into a tight spiral

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…