Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Trileçe

    Three-milk sponge with caramel top, wildly popular. Ready in 30 min prep and 35 min plus 8 hr soaking cooking.…

  • Zhingyalov hats

    Flatbread stuffed with a dozen chopped wild herbs; Artsakh specialty. Ready in 50 min prep and 20 min cooking. 6…

  • Tavë kosi

    Lamb and rice baked under tangy yogurt custard, national dish. Ready in 25 min prep and 1 hr 20 min…

  • Apfelstrudel

    Paper-thin strudel pastry around spiced apples and raisins. Ready in 50 min prep and 50 min cooking. 8 servings. A…