Baku Kitchen! An independent reference of traditional food

Americas

Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.

1,181 dishes.

wine & spiritParakariCloudy fermented cassava beer brewed in Amerindian villageswine & spiritParbo BierPale lager shared from a one-litre djogo bottlemainPascualinaSpinach and egg double-crust pie, home lunch classicPastafrolaShort pastry tart filled with quince or sweet potato paste, latticedbread & pastryPasteiCreole pot pie of chicken, peas and carrots in flaky crustPastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juicePastel de chocloSweet corn crust baked over beef pino and chicken in clay dishstreet foodPastel mandi’oFried cassava-dough empanada filled with beef so'oPasteles en hojaParcels of green plantain and taro dough with pork, boiled in leavesstreet foodPastelito andinoFried half-moon of wheat dough filled with cheese, meat or beansPastelitosFried laminated squares with quince, syrup-glazed; patriotic holidayssnackPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidoPastelitos de guayabaFlaky puff pastries with guava and cream cheesemainPastelleSeasoned meat in cornmeal dough, steamed in a folded banana leafPastramiBrined, spice-crusted, smoked beef navel steamed and piled on ryestreet foodPatacón zulianoSandwich using two fried green plantain discs in place of breadPataconesTwice-fried green plantain discs with salt, cheese or hogaomainPatarashcaRiver fish seasoned with sacha culantro and grilled in bijao leavesPate kòdeFlaky fried pastry stuffed with smoked herring, chicken or beefPatíSpiced beef pastry from Caribbean Limón provincePato no tucupiDuck simmered in tucupi broth with mouth-numbing jambu leavesstreet foodPayagua mascadaFried patty of cassava and minced beef, sold from market stallsPé de molequeBrittle of peanuts set in melted rapadura or sugarPeameal bacon sandwichCornmeal-rolled back bacon on a bun; Toronto market iconPeanut punchCreamy blended peanut drink with milk and nutmegPeas n’ ricePigeon peas and rice with thyme and salt porkPebreCilantro, onion and ají salsa spooned on bread and grillsdessertPecan pieSweet corn-syrup custard pie packed with toasted pecansPelauOne-pot rice with pigeon peas and chickenPen patatSweet potato-banana pudding cake with coconut milkPepiánChicken in thick roasted seed-and-chile recado; national dishPepper sauceFiery sauce of wiri wiri or scotch bonnet peppers with vinegarPepper shrimpSmall river shrimp boiled scarlet with scotch bonnet, sold in bagsPepper wineHot peppers steeped in sherry or rum, shaken a few drops at a timePepperpotBeef simmered in bittersweet cassareep with cinnamon; Christmas morning with breadbreakfastPericoEggs scrambled with tomato, onion, peppers; classic arepa filling too