Baku Kitchen! An independent reference of traditional food

Americas

Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.

1,181 dishes.

Tripa mishquiGrilled cow intestine on skewers, served with hominy and potatoTrucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shoreTucumanaFried empanada of beef, potato and egg, sold with saucesTucupiYellow broth pressed from wild manioc and boiled for days to detoxifysoup & stewTulemasiFish and plantain simmered in coconut milk, eaten with ricefermented & pickledTuntaWhite freeze-dried potato, soaked in water for weeks then sun-bleacheddessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetVaca fritaCrisped shredded beef with lime and onionsVainaSweet wine or port shaken with cacao, egg yolk and cinnamoncocktailVampiroTequila lengthened with spiced tomato sangrita and grapefruit soda, chile-salt rimVatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendêwine & spiritVermutChilled vermouth with soda and olives, drunk before dinnercocktailVieux CarréRye, cognac, sweet vermouth, Bénédictine and bitters, stirred over icestreet foodVigorónBoiled yuca, chicharrón, and cabbage salad on banana leafwine & spiritVino de coyolSap tapped from the felled coyol palm, fermented in the trunk and drunk cloudyVitel tonéCold veal slices in tuna-caper cream, Christmas startersoup & stewVori voriChicken broth with corn-and-cheese dumpling ballswine & spiritWadadliLight lager drunk cold at beach bars and cricket matchesWanglaChewy bar of toasted sesame seed set in cane syrupWasakakaSharp garlic, sour orange and oregano sauce spooned over grilled chickenYaguarlocroPotato soup with lamb offal, topped with fried blood and avocadoYaniquequesCrispy fried johnnycake discs, a beach snacksnackYoltamalFresh young corn tamal steamed in its own husk, eaten with creamYuca con chicharrónBoiled cassava topped with fried pork and pickled cabbageYuca con mojoBoiled cassava dressed with garlic-citrus mojoYuca fritaFried cassava topped with chicharrón and pickled cabbageYungueñoSingani shaken with orange juice and sugar, served coldwine & spiritYuscaránClear cane aguardiente drunk neat in shotsfermented & pickledZuurgoedVegetables and green fruit soured in vinegar, eaten with rice and roti