Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.
1,181 dishes.
drinkOrgeadeSweet almond syrup mixed with water or milk and poured over icewine & spiritOverproof white rumFiery clear rum at 63 percent, drunk neat, mixed or poured as libation
Pabellón criolloShredded beef, black beans, rice and fried plantains; national plate
Pacamara coffeeLarge-bean highland coffee with intense floral and fruit flavoursmainPachamancaMeats and tubers steamed underground on hot stones, Andean feast
PacheTamal made of potato rather than corn, filled with pork in red sauce
PaçocaCrumbly bar of ground peanuts and sugar, eaten at the June festivalsmainPaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantain
Paila marinaShellfish and fish simmered in briny broth, coastal curedessertPaimeSweet cornmeal and coconut parcel tied in banana leaf and boiledwine & spiritPájaro AzulAnise-scented sugarcane spirit macerated with fruit and chicken fatcocktailPalomaTequila lengthened with grapefruit soda and lime over ice with salt
PamonhaFresh corn paste steamed in husks, sweet or savorymainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, bacon
Pan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coastbread & pastryPan chutaLarge sweet anise bread baked in wood ovens in the Cusco valleybreakfastPan con chicharrónRoll filled with fried pork, sweet potato and salsa criolla
Pan con lechónRoast pork with mojo and raw onion piled into a crusty Cuban roll
Pan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with salad
Pan con timbaSlab of guava paste and white cheese between pieces of bread
Pan cubanoLong airy white loaf with a thin crust, used for Cuban sandwiches
Pan de aguaCrusty white water roll split for breakfast with butter or salami
Pan de cocoSoft coconut milk bread rolls sold warm by the roadsidebread & pastryPan de jamónChristmas bread rolled with ham, olives and raisinsbread & pastryPan de muertoSugar-dusted orange-scented loaf topped with dough bones, for Day of the Dead
Pan de yucaChewy cassava-starch and cheese roll eaten hot with a yogurt drink
Pan dulceDomed Christmas bread studded with candied fruit and nuts
PanadesFried corn empanadas stuffed with fish or beansbreakfastPancakesFluffy griddle cakes stacked with butter and maple syrup
PandebonoChewy cassava-and-cheese bread from Valle del Cauca, best oven-fresh
Panes con polloChicken sandwich soaked in tomato sauce with watercress
Panty RipperCoconut rum poured over ice with pineapple juice
Pão de queijoChewy cassava-and-cheese puffs from Minas, breakfast standardsalad & sidePapa a la huancaínaBoiled potatoes under creamy ají amarillo and cheese saucestreet foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then frieddrinkPapelón con limónRaw cane sugar dissolved with lime juice over ice
Pabellón criolloShredded beef, black beans, rice and fried plantains; national platePacamara coffeeLarge-bean highland coffee with intense floral and fruit flavoursmainPachamancaMeats and tubers steamed underground on hot stones, Andean feastPacheTamal made of potato rather than corn, filled with pork in red saucePaçocaCrumbly bar of ground peanuts and sugar, eaten at the June festivalsmainPaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantainPaila marinaShellfish and fish simmered in briny broth, coastal curedessertPaimeSweet cornmeal and coconut parcel tied in banana leaf and boiledwine & spiritPájaro AzulAnise-scented sugarcane spirit macerated with fruit and chicken fatcocktailPalomaTequila lengthened with grapefruit soda and lime over ice with saltPamonhaFresh corn paste steamed in husks, sweet or savorymainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconPan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coastbread & pastryPan chutaLarge sweet anise bread baked in wood ovens in the Cusco valleybreakfastPan con chicharrónRoll filled with fried pork, sweet potato and salsa criollaPan con lechónRoast pork with mojo and raw onion piled into a crusty Cuban rollPan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with saladPan con timbaSlab of guava paste and white cheese between pieces of breadPan cubanoLong airy white loaf with a thin crust, used for Cuban sandwichesPan de aguaCrusty white water roll split for breakfast with butter or salamiPan de cocoSoft coconut milk bread rolls sold warm by the roadsidebread & pastryPan de jamónChristmas bread rolled with ham, olives and raisinsbread & pastryPan de muertoSugar-dusted orange-scented loaf topped with dough bones, for Day of the DeadPan de yucaChewy cassava-starch and cheese roll eaten hot with a yogurt drinkPan dulceDomed Christmas bread studded with candied fruit and nutsPanadesFried corn empanadas stuffed with fish or beansbreakfastPancakesFluffy griddle cakes stacked with butter and maple syrupPandebonoChewy cassava-and-cheese bread from Valle del Cauca, best oven-freshPanes con polloChicken sandwich soaked in tomato sauce with watercressPanty RipperCoconut rum poured over ice with pineapple juicePão de queijoChewy cassava-and-cheese puffs from Minas, breakfast standardsalad & sidePapa a la huancaínaBoiled potatoes under creamy ají amarillo and cheese saucestreet foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then frieddrinkPapelón con limónRaw cane sugar dissolved with lime juice over ice