Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.
1,181 dishes.
bread & pastryPerrerrequeBaked cake of ground fresh corn with cheese and cream, cut in slabsdessertPesada de nanceNance fruit cooked with sugar and cornstarch into a set golden puddingmainPescado fritoWhole fried fish with patacones at beach fondassalad & sidePetjilBlanched vegetables dressed in thick peanut sauce, Javanese stylestreet foodPhilly cheesesteakChopped ribeye and melted cheese on a hoagie roll
PholourieFried split-pea dough balls dipped in mango sour
PicadaBoard of salami, cheese, olives and crisps shared before dinner
PicadilloMinced vegetable-and-meat hash scooped up with tortillas
PicanhaRump cap grilled with the fat cap on, sliced thick at churrascarias
Picante de polloChicken in fiery red ají sauce with chuño and ricedessertPicaronesSquash and sweet-potato doughnut rings drenched in chancaca syrup
Pickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meatsauce & condimentPico de galloFresh chopped tomato, onion, chile, and cilantro salsa
PiklizFiery pickled cabbage-carrot relish with scotch bonnetwine & spiritPilsenPale Uruguayan lager, the standard bottle at bars and barbecueswine & spiritPilsenerPale lager poured cold with pupusas and grilled meat
PimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoningsnackPimento cheeseSharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwichessoup & stewPindasoepCreole peanut soup with plantain dumplings called tom tom
Pine tartTriangular pastry filled with sweet cooked pineappledrinkPinolilloToasted corn-and-cacao drink, stirred and pleasantly grittydessertPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamonwine & spiritPipeñoYoung unfiltered wine from Pais grapes, sold by the jug
Pique machoBeef chunks and sausage over fries with chilies and egg, Cochabambasoup & stewPira caldoRich river-fish soup thickened with cheese, milk and tomato
PirarucuGiant Amazon fish, salted and dried or grilled fresh with cassavasoup & stewPisca andinaAndean breakfast broth of potato, milk, coriander and poached eggwine & spiritPiscoClear grape brandy distilled to strength, with no water or wood addedwine & spiritPisco chilenoGrape brandy from the Elqui and Limari valleys, often rested in wood
Pisco sourPisco shaken with lime, syrup, egg white and bitters
PiscolaPisco and cola poured tall over ice at every Chilean partywine & spiritPitonLight lager named for the island's twin volcanic peaks
PiureBlood-red sea squirt flesh, strongly iodised, chopped raw with lemonwine & spiritPiwariAmerindian cassava beer, cloudy and sour, drunk from calabashesstreet foodPizza a caballoSlice of pizza with a slice of faina laid on top, eaten standing
Plantain tartHalf-moon pastry filled with spiced sweet plantain, often stained red
PholourieFried split-pea dough balls dipped in mango sourPicadaBoard of salami, cheese, olives and crisps shared before dinnerPicadilloMinced vegetable-and-meat hash scooped up with tortillasPicanhaRump cap grilled with the fat cap on, sliced thick at churrascariasPicante de polloChicken in fiery red ají sauce with chuño and ricedessertPicaronesSquash and sweet-potato doughnut rings drenched in chancaca syrupPickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meatsauce & condimentPico de galloFresh chopped tomato, onion, chile, and cilantro salsaPiklizFiery pickled cabbage-carrot relish with scotch bonnetwine & spiritPilsenPale Uruguayan lager, the standard bottle at bars and barbecueswine & spiritPilsenerPale lager poured cold with pupusas and grilled meatPimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoningsnackPimento cheeseSharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwichessoup & stewPindasoepCreole peanut soup with plantain dumplings called tom tomPine tartTriangular pastry filled with sweet cooked pineappledrinkPinolilloToasted corn-and-cacao drink, stirred and pleasantly grittydessertPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamonwine & spiritPipeñoYoung unfiltered wine from Pais grapes, sold by the jugPique machoBeef chunks and sausage over fries with chilies and egg, Cochabambasoup & stewPira caldoRich river-fish soup thickened with cheese, milk and tomatoPirarucuGiant Amazon fish, salted and dried or grilled fresh with cassavasoup & stewPisca andinaAndean breakfast broth of potato, milk, coriander and poached eggwine & spiritPiscoClear grape brandy distilled to strength, with no water or wood addedwine & spiritPisco chilenoGrape brandy from the Elqui and Limari valleys, often rested in woodPisco sourPisco shaken with lime, syrup, egg white and bittersPiscolaPisco and cola poured tall over ice at every Chilean partywine & spiritPitonLight lager named for the island's twin volcanic peaksPiureBlood-red sea squirt flesh, strongly iodised, chopped raw with lemonwine & spiritPiwariAmerindian cassava beer, cloudy and sour, drunk from calabashesstreet foodPizza a caballoSlice of pizza with a slice of faina laid on top, eaten standingPlantain tartHalf-moon pastry filled with spiced sweet plantain, often stained red