Baku Kitchen! An independent reference of traditional food

Americas

Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.

1,181 dishes.

Moro de guandulesRice cooked with pigeon peas and coconutMorochoHot drink of cracked white maize simmered in milk with cinnamon and raisinsMoros y cristianosBlack beans and rice cooked togethersauce & condimentMoruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chilliesdrinkMostoFresh-pressed sugarcane juice served ice cold from street cartsMote con huesilloSun-dried peach nectar with husked wheat, summer street coolerMote de quesoCosteño soup of ñame yam with melting salty cheeseMote pilloHominy corn scrambled with egg, onion and milk, from CuencaMount Gay rumGolden Barbadian rum with banana and vanilla notes, sipped or mixedMountain chickenCrapaud frog legs stewed creole-style; historic national dish, now rareMulataAged rum shaken with lime juice and cacao liqueurfermented & pickledMustard picklesCucumber, onion and cauliflower in turmeric-yellow mustard vinegar, served with cold meatNacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfastNanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb basewine & spiritNapa Valley Cabernet SauvignonDense, ripe red wine from California's benchland vineyards, aged in oakNasi GorengSweet-soy fried rice with fried egg and krupuk; national favouritewine & spiritNassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on dessertsdessertNatillaSet custard of milk, panela and cornstarch, eaten with bunueloscheese & dairyNatillaPourable sour cream spooned over rice, beans and tortillassoup & stewNew England clam chowderCreamy soup of clams, potatoes, and salt porkmainNew York-style pizzaThin, foldable wide slices with tomato and mozzarellaÑoquisPotato gnocchi eaten the 29th with money under the platemainÑoquis del 29Potato gnocchi eaten on the twenty-ninth with money under the plateNuégadosFried yuca or corn fritters soaked in dark panela syrupNutmegFragrant seed grated over drinks, stews and ice cream across the islandNutmeg ice creamSpice Isle ice cream perfumed with fresh nutmegNutmeg syrupSyrup made from the fleshy nutmeg fruit, poured over ice cream and into drinksObleasThin wafers sandwiching arequipe, cheese or jam; plaza sweetsalad & sideOcopaBoiled potatoes under a sauce of huacatay, aji, peanuts and cheeseOil downNational one-pot: breadfruit, callaloo, salted meat in turmeric coconut milkcheese & dairyOka cheeseSemi-soft washed-rind cow's cheese, pungent and nutty, from a Quebec villageOld FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peelstreet foodOlímpicoTriple-decker toasted sandwich with ham, cheese, egg, lettuce and tomatoOlla de carneBeef and root-vegetable soup simmered all daywine & spiritOne BarrelAmber rum aged one year in oak, drunk with cola or neatOreilles de crisseSalt pork jowl fried until curled and crisp, eaten with maple syrup