Baku Kitchen! An independent reference of traditional food

Dessert

613 dishes.

Sweet potato puddingDense baked pudding of sweet potato, coconut, spiceSwiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.Tallinn marzipanHand-painted almond marzipan figures made in Old Town workshopsTamal asadoBaked sweet corn cake with cheese and cream, cut in squaresTaminatoasted semolina bound with butter and honey, made to celebrate birthsTangyuanGlutinous rice balls with sesame or peanut filling in sweet soup.PalauTapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.TaiwanTaro BallsChewy taro and sweet-potato dumplings in iced syrup with beans and jellySpainTarta de Santiagoalmond cake stenciled with the cross of Saint JamesTarte au rizYeasted pastry case filled with baked cinnamon rice puddingTarte au sucreShallow pie filled with brown sugar or maple and cream, baked until setTarte TatinCaramelised upside-down apple tart, served warm.SingaporeTau HuaySilken soybean pudding served warm or cold with sugar syrupTcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugarPeruTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blancoThiacriSteamed millet couscous folded into sweetened sour milk with nutmegMauritaniaThiakrysweet millet couscous folded into creamy soured milkLithuaniaTinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.TippaleipäNest of batter trickled into hot fat and dusted with sugarTiramisucoffee-soaked savoiardi layered with mascarpone, cocoaTolumbichkiSmall fried batter fingers steeped in cold lemon syrup.NetherlandsTompouceTwo sheets of puff pastry with cream between and pink icing on top.TongaTopaiBoiled flour dumplings served in hot sweetened coconut cream.TorrejasFried egg-soaked bread steeped in panela and clove syrupSpainTorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.Torta chilenaMany thin pastry layers stacked with dulce de leche between themTorta de mil hojasMany thin pastry layers stacked with manjar and cut into squaresTorta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresSan MarinoTorta TitanoLayered wafer cake with chocolate and hazelnut cream, named for Mount Titano.San MarinoTorta Tre Montiwafer layers with hazelnut-chocolate cream, honoring three towersTotoSmall dense coconut cake, spiced and cut in squaresPortugalToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.MonacoTourte de blettessweet pie of chard leaves with raisins, pine nuts and appleNicaraguaTres leches cakeSponge soaked in three milks with whipped toppingUnited KingdomTrifleLayers of sponge, jelly, custard, fruit, and cream.Trileçethree-milk sponge with caramel top, wildly popular

  • Eton mess

    Crushed meringue folded with strawberries and cream. 20 min to prepare. 6 servings. A dessert recipe from United Kingdom.

  • Espumilla

    Guava meringue cream scooped like ice cream on the street. Ready in 30 min prep and 10 min cooking. 6…

  • Falooda

    Vermicelli, basil seed and rose syrup layered with milk and ice cream. Ready in 30 min prep and 10 min…

  • Faloodeh

    Shirazi frozen rice-noodle sorbet with rosewater and lime. Ready in 20 min prep and 10 min cooking. 6 servings. A…

  • Faikakai

    Dough dumplings drenched in sweet coconut-caramel syrup. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert…

  • Fa’ausi

    Grated taro or bread squares drowned in thick caramelised coconut sauce. Ready in 20 minutes prep and 40 minutes cooking.…

  • Fánky

    Thin fried carnival pastries dusted with icing sugar. Ready in 40 minutes prep and 25 minutes cooking. About 30 pastries.…

  • Fekei

    Sticky pudding of grated pulaka or banana cooked with coconut cream and syrup. Ready in 40 minutes prep and 40…

  • Fekkas

    Twice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea. Ready in 30 minutes prep and 50 minutes…

  • Faworki

    Crisp fried ribbons of dough dusted with icing sugar. Ready in 40 min prep and 25 min cooking. 50 ribbons.…